Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cacique Red	Irish Red Ale	320 Litres	1.054	1.013	5.36	23.28	13.72 °L	542	0
Author: Cacique Bier Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:17 PM Notes:
Rogue Shakespeare Stout	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.55	40.29	50 °L	542	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/16/2023 7:17 PM Notes: Add grain and oats to the mash and mash at 148 for 50 minutes. Then add rice hulls and raise temp to 172 for mash out. Boil for 60 mins. Then cool to 180 for a 20 minute whirlpool with a vortex. Chill to 60 and ferment until FG is 1017. Then let is rest for another 3 days. Carbonate to 2.2 vol CO2.
Buenos Aires	Blonde Ale	640 Litres	1.037	1.008	3.82	14.05	3.17 °L	542	1
Author: EmilioMarblos Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 5:17 PM Notes:
Awesome Recipe	Wee Heavy	2.5 Gallons	1.103	1.016	11.4	31.65	25.85 °L	542	0
Author: Kagemusha Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 8:47 PM Notes:
Scottish Export	Scottish Export	100 Litres	1.055	1.014	5.37	0	16.09 °L	542	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 10:27 PM Notes:
Lea's Mild	Dark Mild	23 Litres	1.033	1.008	3.37	20.96	20.62 °L	542	0
Author: Man&Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:24 PM Notes:
Braden's Dry Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.018	5.76	57.59	36.08 °L	542	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:14 PM Notes:
Farmhouse Porter 100% Brett Fermented	English Porter	5.5 Gallons	1.056	1.008	6.23	39.28	44.23 °L	542	0
Author: Boozy Mcboozerson Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:58 PM Notes:
Prisoner In My Own Castle Brown	British Brown Ale	5.4 Gallons	13.91	4.313	5.19	18.7	17.79 °L	542	1
Author: shelbinator Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:34 PM Notes:
Milk Stout	Sweet Stout	10 Litres	1.057	1.019	5.02	30.51	41.36 °L	542	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 2/17/2020 10:58 AM Notes:
Pumpkin Old Ale	Old Ale	6.5 Gallons	1.104	1.027	11.24	33.84	12.22 °L	542	0
Author: yovetichg Boil Size: 12.25 Gallons Boil Time: 228 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:55 PM Notes:
Pecan Pie Red Ale	Irish Red Ale	55 Gallons	1.063	1.016	6.2	0	10.23 °L	542	0
Author: joseluisrod Boil Size: 60 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 10:07 PM Notes:
Lamas Irish Stout	Irish Stout	30 Litres	1.044	1.011	4.38	26.04	34.91 °L	542	0
Author: Quintal Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 11:31 AM Notes:
Tornado Siren	British Brown Ale	5.5 Gallons	1.044	1.008	4.79	27.51	19.92 °L	542	1
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/29/2019 2:51 AM Notes:
Rag Top Red #53	Irish Red Ale	37 Gallons	1.049	1.014	4.71	26.63	15.01 °L	542	0
Author: Mark Polebitski Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 9:28 PM Notes: 25 gallons of strike water at 171 degrees
White Stout	Sweet Stout	6 Gallons	1.085	1.03	7.25	33.9	8.94 °L	542	2
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2019 8:17 PM Notes: 3L starter, 10.9 oz DME Bourbon soaked oak chips in secondary. Tastes almost exactly like Dragon's Milk White.
Tradition Of A Tiny Isle	English Barleywine	6 Gallons	1.127	1.025	15.36	32.26	9.83 °L	542	0
Author: Hollyhock Artisanal Ales Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 1/28/2019 9:56 PM Notes:
British Brown Ale	British Brown Ale	6 Gallons	1.046	1.012	4.57	21.8	20.05 °L	542	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:47 PM Notes: We used pale 2-row for the base with additions of Maris Otter to diversify malt profile and introduce maltier mouthfeel, CaraBrown for caramel-like sweetness and toasted flavors and Chocolate for color and minimal chocolate characters. Both Magnum and Fuggle hops were used as British varieties that will add bitterness and aroma, added for 60 and 10 minutes respectively. Magnum was used for its high level of alpha acids, while Fuggles was used for slightly earthy and floral aromas. We chose to use Wyeast 1335 (British Ale II) for a clean finish that will support the malty flavor of this style. Fermenting will take place at 68 degrees F for minimal, but apparent ester production. The water profile we chose seemed to most closely mirror traditional British Brown Ale water profiles.
Milk Stout July 18	Sweet Stout	19 Litres	1.056	1.021	4.58	23.49	31.34 °L	542	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 11:53 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.053	1.015	4.99	25.79	16.42 °L	542	0
Author: donovan23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 12:38 AM Notes:
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