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Buenos Aires

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Emilio
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Saturday July 23rd 2022

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

14.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	1886 Malt House - NY 6-Row Base Malt100 kg NY 6-Row Base Malt		34.78	2.3	100%
100 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Bravo200 g Bravo Hops		Pellet	15.5	Boil	60 min	14.05	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Bravo (Pellet) 200 g Bravo (Pellet) Hops		14.05	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Strike	70 °C	64 °C	90 min
450 L	Sparge	77 °C	75 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Chalk	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Sparge	1 hr.
282.74 ml	Phosphoric acid	Water Agt	Mash	1 hr.
80 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.50 Kilograms	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2076 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-23 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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