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Buenos Aires

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Emilio
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Saturday July 23rd 2022
1.037
1.008
3.8%
14.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg 1886 Malt House - NY 6-Row Base Malt100 kg NY 6-Row Base Malt 34.78 2.3 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Pellet 15.5 Boil 60 min 14.05 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
20 g Gypsum Water Agt Sparge 1 hr.
282.74 ml Phosphoric acid Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Kilograms
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 70 °C 64 °C 90 min
450 L Sparge 77 °C 75 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 646.7 L. Suggest reducing initial water volume to 45.4 L and adding 601.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466 L 400
Strike water volume at mash thickness of 4 L/kg 400
Mash volume with grains 466
Grain absorption losses -100
Remaining sparge water volume 370.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 646.7 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 663.3 L) 640
Estimated amount in fermentor 640
Total: 770.9  
Equipment Profile Used: System Default
"Buenos Aires" Blonde Ale beer recipe by Emilio. All Grain, ABV 3.82%, IBU 14.05, SRM 3.17, Fermentables: (NY 6-Row Base Malt) Hops: (Bravo) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 17:36 UTC