Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
15.11 |
26.3% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Leaf/Whole |
5.83 |
Boil
|
10 min |
8.38 |
73.7% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.1 L |
|
Decoction |
-- |
60 °C |
60 min |
|
12.3 L |
|
Decoction |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Walthamstow, London, United Kingdom (Thames Water)
"Milk Stout July 18" Sweet Stout beer recipe by Crockett/Bowers. All Grain, ABV 4.58%, IBU 23.49, SRM 31.34, Fermentables: (Maris Otter Pale, Pale Chocolate, Rolled Oats, Torrified Wheat, Biscuit, Lactose (Milk Sugar), 1823 Crystal) Hops: (Centennial, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-16 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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