|
Oatmeal Cream Pale Ale
|
No Profile Selected |
5.75 Gallons |
1.062 |
1.013 |
6.45 |
23.12 |
6.71 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 9:09 PM |
| Notes: |
|
|
Grandma's Prohibition Beer
|
No Profile Selected |
5.5 Gallons |
1.019 |
1.005 |
1.88 |
0 |
2.55 °L
|
517 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 6:17 PM |
| Notes: |
|
|
Draft Dodger (2023 - Rehashed)
|
No Profile Selected |
1050 Litres |
12.855 |
3.32 |
5.12 |
35.17 |
15.17 °L
|
517 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 84 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 9:25 AM |
| Notes: |
|
|
Golden Ace Maibock
|
Maibock/Helles Bock
|
120 Gallons |
1.069 |
1.013 |
7.42 |
28.04 |
6 °L
|
517 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 5:16 AM |
| Notes: |
|
|
#D0?? Doppelbock
|
Doppelbock
|
348 Gallons |
20.065 |
3.351 |
9.21 |
19.41 |
13.98 °L
|
517 |
0 |
|
|
|
| Boil
Size: 443 Gallons |
Boil Time: 120 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 4:24 PM |
| Notes: |
|
|
Llamp'u
|
No Profile Selected |
80 Litres |
1.062 |
1.01 |
6.87 |
23 |
7.3 °L
|
517 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 11:10 PM |
| Notes: |
|
|
Cold Ass Honkey
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.28 |
56.48 |
3.72 °L
|
517 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:25 PM |
| Notes: |
|
|
Pina Colada
|
Specialty IPA: New England IPA
|
27 Litres |
1.058 |
1.019 |
5.07 |
0 |
3.45 °L
|
517 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:45 PM |
| Notes: |
|
|
22-? Low Cal Bear
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.009 |
4.1 |
0 |
3.73 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:19 AM |
| Notes: |
|
|
GARDEN PILS
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.007 |
4.67 |
25.42 |
3.03 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/4/2022 6:07 PM |
Notes: DIRECTIONS
Mash for 30 minutes at 145°F (63°C). Raise the mash temperature to 160°F (71°C) over 15–20 minutes, then rest for 15 minutes. Recirculate until the wort is clear (15–20 minutes).
Boil for 60 minutes following the hop additions schedule. Whirlpool and cool the wort to 52°F (11°C). (That’s a bit of challenge.) Aerate the wort and pitch the yeast.
Ferment at 52°F (11°C) until specific gravity hits 4° Plato (about 10 days), then raise the temperature to 58°F (14°C) and hold for 4 days. Rack the beer into a CO2-purged soda keg and cool 3°F (2°C) a day until the beer reaches 32°F (0°C) (about 5 days). Hold at 32°F (0°C) for four weeks. Force carbonate and enjoy. |
|
|
Hola
|
No Profile Selected |
20.8 Litres |
1.056 |
1.013 |
5.55 |
4.27 |
45.13 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:39 PM |
| Notes: |
|
|
Naughty Peach 2.0 12/13/21
|
No Profile Selected |
155 Gallons |
1.058 |
1.014 |
5.68 |
0 |
8.67 °L
|
517 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 6:24 PM |
| Notes: |
|
|
Lotus West Coast IPA 127
|
No Profile Selected |
223 Gallons |
13.498 |
3.492 |
5.38 |
0 |
3.72 °L
|
517 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:21 PM |
| Notes: |
|
|
Covered In Cat Hair DIPA
|
No Profile Selected |
305 Gallons |
17.829 |
3.188 |
7.99 |
0 |
4.05 °L
|
517 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 40 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 7:28 PM |
| Notes: |
|
|
Ernest Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.048 |
1.008 |
5.15 |
20.72 |
4.14 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:24 AM |
| Notes: |
|
|
Checker Cab Blonde Ale
|
Blonde Ale
|
18 Gallons |
1.058 |
1.01 |
6.25 |
18.75 |
3.78 °L
|
517 |
2 |
|
|
|
| Boil
Size: 24.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 12:05 AM |
Notes: 90 MINUTE MASH
90 MINUTE BOIL |
|
|
You're Not Irish Red Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.013 |
5.62 |
15.31 |
19.14 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:03 PM |
Notes: Chill to 62f
ferment @63f for 5 days then allow temp to rise to 69f until the end of fermentation |
|
|
John Recipe
|
No Profile Selected |
11.4 Gallons |
17.083 |
4.11 |
7.09 |
0 |
8.16 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 25.2 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 5:03 PM |
| Notes: |
|
|
Easy Rider LIGHT
|
German Pilsner (Pils)
|
31 Gallons |
1.065 |
1.015 |
6.63 |
6.8 |
3.3 °L
|
517 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2019 1:03 PM |
| Notes: |
|
|
Pre-prohibition Pilsner
|
Classic American Pilsner
|
23 Litres |
1.053 |
1.012 |
5.4 |
36.27 |
3.41 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:36 AM |
| Notes: |
|
|
|
|