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#D0?? Doppelbock

274 calories 22.6 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 348 gallons (fermentor volume)
Pre Boil Size: 443 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created Tuesday January 3rd 2023
20.1 °P
3.4 °P
9.2%
19.4
14.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt 38 1.5 19.9%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 14.9%
330 lb Weyermann - Munich Type I330 lb Munich Type I 38 6 29.9%
385 lb Weyermann - Munich Type II (Dark)385 lb Munich Type II (Dark) 37 10 34.8%
5 lb Dingemans - Mroost 1400 MD (Debittered black malt)5 lb Mroost 1400 MD (Debittered black malt) 35 525 0.5%
1,105 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Tettnanger24 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 42.9%
32 oz BSG - Magnum32 oz Magnum Hops Pellet 12.8 Boil 60 min 19.41 57.1%
56 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 gal Strike 152 °F 15 min
288 gal Infusion 152 °F 60 min
180 gal Sparge 165 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 0 min.
750 g Chalk Water Agt Mash 0 min.
16 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"#D0?? Doppelbock" Doppelbock beer recipe by DargyBear. All Grain, ABV 9.21%, IBU 19.41, SRM 13.98, Fermentables: (Extra Pale Premium Pilsner Malt, Standard 2-Row, Munich Type I, Munich Type II (Dark), Mroost 1400 MD (Debittered black malt)) Hops: (Tettnanger, Magnum) Other: (Epsom Salt, Chalk, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-06 16:18 UTC
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