Lucylicious 4 Jucy Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lucylicious 4 Jucy

10048 calories 1002.9 g 18 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mal
Calories: 10048 calories (Per 18L)
Carbs: 1002.9 g (Per 18L)
Created: Sunday May 7th 2023
1.060
1.014
6.0%
19.2
4.6
5.7
30.65
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 1.50 € / kg
4.50 € 		37 2.5 42.9%
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 1.50 € / kg
4.50 € 		37 1.9 42.9%
500 g Flaked Oats500 g Flaked Oats 0.80 € / kg
0.40 € 		33 2.2 7.1%
500 g Viking - Wheat Malt500 g Wheat Malt 1.50 € / kg
0.75 € 		38 2.5 7.1%
7 kg / 10.15 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops 0.08 € / g
0.80 € 		Pellet 13 Boil 60 min 12.65 4.3%
20 g El Dorado20 g El Dorado Hops 0.08 € / g
1.60 € 		Pellet 15.7 Aroma 5 min 6.09 8.7%
20 g Tettnanger20 g Tettnanger Hops 0.08 € / g
1.60 € 		Pellet 4.5 Aroma 1 min 0.38 8.7%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Aroma 1 min 0.13 2.2%
50 g Citra50 g Citra Hops 0.08 € / g
4.00 € 		Pellet 11 Dry Hop 10 days 21.7%
25 g El Dorado25 g El Dorado Hops 0.08 € / g
2.00 € 		Pellet 15.7 Dry Hop 10 days 10.9%
50 g Citra50 g Citra Hops 0.08 € / g
4.00 € 		Pellet 11 Dry Hop 4 days 21.7%
25 g El Dorado25 g El Dorado Hops 0.08 € / g
2.00 € 		Pellet 15.7 Dry Hop 4 days 10.9%
25 g Lemondrop25 g Lemondrop Hops 0.08 € / g
2.00 € 		Pellet 6 Dry Hop 4 days 10.9%
230 g / 18.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Pre-Warm and Grain Addition Strike 15 °C 55 °C 15 min
Steeping 55 °C 67 °C 60 min
15 L Fly Sparge 67 °C 82 °C 30 min
60 min Boil and Hop addition Temperature 82 °C 100 °C 60 min
Cool down before fermintation start 100 °C 20 °C 600 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.50 € / each
2.50 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
2.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 20 °C       CO2 Level: 2.35
 
Target Water Profile
Meerbusch Trinkwasser (Drinking Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermented in Roundbottom fermentor and transfered into keg-king junior for straight drop into Kegorator: limit exposure to O2 and finished ferminting after 15 days (with appropriate dry hopping).

Very nice yellow hazy beer with tart bitter flavour off-set with floral notes of lemon and pineapple.

Recipe Picture
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-16 10:58 UTC
NEW Water Requirements:
Lucylicious 4 Jucy
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lucylicious 4 Jucy
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information