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Red IPA - Brew it Bru

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor
Calories: 261 calories (Per 0.440L)
Carbs: 23.4 g (Per 0.440L)

Created: Thursday May 25th 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

80.7

EBC (ebcmorey):

19.0

Mash pH

5.5

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	4.64	74.8%
300 g	Weyermann - Melanoidin300 g Melanoidin	34.5	70.55	11.2%
275 g	Weyermann - CaraRed275 g CaraRed	35	50.01	10.3%
100 g	Weyermann - Pale Wheat100 g Pale Wheat	36	3.84	3.7%
2,675 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Yakima Chief Hops - Columbus17 g Columbus Hops	Pellet	16	Boil	30 min	50.43	18.5%
15 g	Artisan - Chinook15 g Chinook Hops	Pellet	11.6	Boil	10 min	15.22	16.3%
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	11.6	Dry Hop	Day 4		21.7%
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Pellet	16	Dry Hop	Day 4		21.7%
20 g	Summit20 g Summit Hops	Pellet	15	Whirlpool	0 min	15	21.7%
92 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Yakima Chief Hops - Columbus (Pellet) 37 g Columbus (Pellet) Hops	50.43	40.2%
35 g	Artisan - Chinook (Pellet) 35 g Chinook (Pellet) Hops	15.22	38%
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	15	21.7%
92 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.17 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	73 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
8 L	Add sparge water until a pre boil volume of 12L has been reached	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Other	Boil	15 min.
5 g	Irish Moss	Fining	Boil	15 min.
1 ml	Lactic acid	Water Agt	Mash	--
4 g	Sodium Bicarbonate	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 4 °C CO₂ Level: 2.35 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-25 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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