Brew Log History
Target 30°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
14.94 |
22.2% |
|
35 g |
Target35 g Target Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
5 min |
7.99 |
77.8% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
14.94 |
22.2% |
|
35 g |
Target (Pellet) 35 g Target (Pellet) Hops |
|
7.99 |
77.8% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
40 min |
|
4 L |
|
Top Off |
100 °C |
70 °C |
30 min |
|
12 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Rice hulls
|
|
Other |
Mash |
70 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Blomst" American Wheat Beer recipe by Jan Erik Johansen. All Grain, ABV 5.14%, IBU 22.93, SRM 3.66, Fermentables: (BEST Heidelberg Wheat Malt, BEST Pilsen, Malted Naked Oats) Hops: (Columbus, Target) Other: (Rice hulls, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-08 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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