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Blomst

9165 calories 911.5 g 19 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 9165 calories (Per 19L)
Carbs: 911.5 g (Per 19L)
Created: Tuesday May 31st 2022
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AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

1.052
1.012
5.1%
22.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Bestmalz - BEST Heidelberg Wheat Malt3500 g BEST Heidelberg Wheat Malt 37 1.6 50%
3,000 g Bestmalz - BEST Pilsen3000 g BEST Pilsen 37 1.9 42.9%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 7.1%
7,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 14.94 22.2%
35 g Target35 g Target Hops Pellet 11.5 Boil at 100 °C 5 min 7.99 77.8%
45 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice hulls Other Mash 70 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 40 min
4 L Top Off 100 °C 70 °C 30 min
12 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 27
Estimated amount in fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
"Blomst" American Wheat Beer recipe by Jan Erik Johansen. All Grain, ABV 5.14%, IBU 22.93, SRM 3.66, Fermentables: (BEST Heidelberg Wheat Malt, BEST Pilsen, Malted Naked Oats) Hops: (Columbus, Target) Other: (Rice hulls, Protafloc)
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  • Last Updated: 2024-02-08 12:29 UTC