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2021-07-26_TGH_Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 420 gallons (ending kettle volume)
Pre Boil Size: 440 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday July 13th 2021

Original Gravity:

11.5 °P

Final Gravity:

2.3 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Admiral - Pils (Pilsner)500 lb Pils (Pilsner)	38	1.9	87%
75 lb	Admiral - Yolo Gold Wheat75 lb Yolo Gold Wheat	39	3	13%
575 lbs / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-07-13 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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