|
Gose Well
|
Gose
|
45 Litres |
1.043 |
1.011 |
4.22 |
4.78 |
3.12 °L
|
517 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:10 AM |
| Notes: |
|
|
Hoe-Garden MKII
|
Witbier
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
20.54 |
5.39 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 4:52 PM |
| Notes: Bronze metal at Coconut Cup 2024 |
|
|
RedIT
|
Specialty IPA: Red IPA
|
5 Gallons |
1.06 |
1.016 |
5.75 |
65.39 |
15.12 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 11:48 PM |
| Notes: |
|
|
Tóxicat
|
Belgian Blond Ale
|
238.48 Litres |
1.056 |
1.016 |
5.22 |
8.8 |
6.84 °L
|
517 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/10/2023 7:52 PM |
| Notes: |
|
|
Hatley Belgium Gold
|
Bière de Garde
|
20 Litres |
1.062 |
1.009 |
6.94 |
16.29 |
7.06 °L
|
517 |
2 |
|
|
Author:
|
|
jmdussureault@gmail.com
|
|
| Boil
Size: 30.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2022 1:08 PM |
| Notes: |
|
|
Bond Collab
|
Double IPA
|
6 Gallons |
1.092 |
1.023 |
9.08 |
47.64 |
6.47 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 6:13 PM |
| Notes: |
|
|
Amigo Red Ipa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
63.99 |
16.7 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 2:37 AM |
| Notes: |
|
|
Rabauw Dapper Blond (BS)
|
Belgian Blond Ale
|
1340 Litres |
14.724 |
3.683 |
5.97 |
19.86 |
3.41 °L
|
517 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 7:23 AM |
| Notes: |
|
|
Ted's Red Rye IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.073 |
1.014 |
7.66 |
0 |
12.37 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 10:03 AM |
| Notes: |
|
|
La Blonde Belge Selle Molle
|
Belgian Pale Ale
|
20 Litres |
1.079 |
1.014 |
8.45 |
30.33 |
4.86 °L
|
517 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7gr/Litre |
Creation
Date: 5/7/2020 8:09 PM |
| Notes: |
|
|
Imper Rye Ale
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.069 |
1.017 |
6.78 |
89.34 |
9.47 °L
|
517 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 3:57 PM |
| Notes: |
|
|
Rad Trad Gose
|
Gose
|
527 Gallons |
1.042 |
1.01 |
4.11 |
15.84 |
2.79 °L
|
517 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 6:18 PM |
| Notes: |
|
|
Imperial Dark Dry Hopped Sour Ale
|
Oud Bruin
|
21 Litres |
23.384 |
6.216 |
9.67 |
36.64 |
43.8 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:50 AM |
| Notes: |
|
|
Rye Wine Mock 3
|
Wheatwine
|
5.5 Gallons |
1.111 |
1.008 |
13.55 |
53.65 |
6.95 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 6/10/2019 4:35 PM |
| Notes: |
|
|
Ruska -soleran Täydennyserä 2019
|
Flanders Red Ale
|
20 Litres |
1.055 |
1.006 |
6.52 |
0 |
13.86 °L
|
517 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 3/20/2019 5:22 AM |
| Notes: Part added to solera, part for new solera. Pitched also dregs from several lambics. |
|
|
Jaded Wit 5g
|
Witbier
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
19.85 |
4.09 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 1:20 AM |
| Notes: |
|
|
Ex-Wife
|
Double IPA
|
5.5 Gallons |
1.085 |
1.017 |
8.85 |
86.26 |
8.3 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:12 AM |
| Notes: |
|
|
Fruity Ale Beer
|
Specialty Fruit Beer
|
21 Litres |
1.02 |
1.002 |
2.33 |
20.33 |
4.61 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 8:32 AM |
| Notes: |
|
|
Ginger Demo #1
|
Spice, Herb, or Vegetable Beer
|
960 Litres |
13.929 |
2.578 |
6.1 |
16.98 |
10.07 °L
|
517 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 3:35 PM |
| Notes: |
|
|
Citra Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.49 |
21.25 |
3.59 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 7:03 PM |
| Notes: |
|
|
|
|