Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose Well	Gose	45 Litres	1.043	1.011	4.22	4.78	3.12 °L	517	0
Author: nvs-brew Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:10 AM Notes:
Hoe-Garden MKII	Witbier	5.5 Gallons	1.057	1.014	5.66	20.54	5.39 °L	517	0
Author: mhv2themax Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 4:52 PM Notes: Bronze metal at Coconut Cup 2024
RedIT	Specialty IPA: Red IPA	5 Gallons	1.06	1.016	5.75	65.39	15.12 °L	517	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 11:48 PM Notes:
Tóxicat	Belgian Blond Ale	238.48 Litres	1.056	1.016	5.22	8.8	6.84 °L	517	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/10/2023 7:52 PM Notes:
Hatley Belgium Gold	Bière de Garde	20 Litres	1.062	1.009	6.94	16.29	7.06 °L	517	2
Author: jmdussureault@gmail.com Boil Size: 30.23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 1:08 PM Notes:
Bond Collab	Double IPA	6 Gallons	1.092	1.023	9.08	47.64	6.47 °L	517	0
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 6:13 PM Notes:
Amigo Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.014	6.72	63.99	16.7 °L	517	0
Author: philbilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 2:37 AM Notes:
Rabauw Dapper Blond (BS)	Belgian Blond Ale	1340 Litres	14.724	3.683	5.97	19.86	3.41 °L	517	0
Author: info@rabauwcraftbeer.com Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 14.1 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 7:23 AM Notes:
Ted's Red Rye IPA	Specialty IPA: Red IPA	23 Litres	1.073	1.014	7.66	0	12.37 °L	517	0
Author: Eddles Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 10:03 AM Notes:
La Blonde Belge Selle Molle	Belgian Pale Ale	20 Litres	1.079	1.014	8.45	30.33	4.86 °L	517	1
Author: carlfug@hotmail.com Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7gr/Litre Creation Date: 5/7/2020 8:09 PM Notes:
Imper Rye Ale	Specialty IPA: Rye IPA	6 Gallons	1.069	1.017	6.78	89.34	9.47 °L	517	1
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 3:57 PM Notes:
Rad Trad Gose	Gose	527 Gallons	1.042	1.01	4.11	15.84	2.79 °L	517	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 6:18 PM Notes:
Imperial Dark Dry Hopped Sour Ale	Oud Bruin	21 Litres	23.384	6.216	9.67	36.64	43.8 °L	517	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:50 AM Notes:
Rye Wine Mock 3	Wheatwine	5.5 Gallons	1.111	1.008	13.55	53.65	6.95 °L	517	1
Author: doublemerlin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 3.5 oz Creation Date: 6/10/2019 4:35 PM Notes:
Ruska -soleran Täydennyserä 2019	Flanders Red Ale	20 Litres	1.055	1.006	6.52	0	13.86 °L	517	0
Author: Kaarlo Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/20/2019 5:22 AM Notes: Part added to solera, part for new solera. Pitched also dregs from several lambics.
Jaded Wit 5g	Witbier	5.5 Gallons	1.055	1.012	5.6	19.85	4.09 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 1:20 AM Notes:
Ex-Wife	Double IPA	5.5 Gallons	1.085	1.017	8.85	86.26	8.3 °L	517	0
Author: chrismdixon343@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:12 AM Notes:
Fruity Ale Beer	Specialty Fruit Beer	21 Litres	1.02	1.002	2.33	20.33	4.61 °L	517	0
Author: Hlengiwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:32 AM Notes:
Ginger Demo #1	Spice, Herb, or Vegetable Beer	960 Litres	13.929	2.578	6.1	16.98	10.07 °L	517	0
Author: dimaz Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 3:35 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.059	1.01	6.49	21.25	3.59 °L	517	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 7:03 PM Notes:
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