Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
6.51 |
26.4% |
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
6.08 |
26.4% |
21.50 g |
Saaz21.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.69 |
47.3% |
45.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.55 L |
|
Infusion |
67 °C |
67 °C |
60 min |
14 L |
|
Fly Sparge |
80 °C |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
540 ml |
maple syrup
|
|
Fining |
Boil |
90 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Hatley Belgium gold" Bière de Garde beer recipe by Jean-Marc Dussureault. All Grain, ABV 6.94%, IBU 16.29, SRM 7.06, Fermentables: (Pilsner, Munich Dark 20L, Caramel / Crystal 10L, Caramel / Crystal 20L, Flaked Wheat) Hops: (Hallertau Mittelfruh, Saaz) Other: (maple syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-12 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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