| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.80 kg | Finland - Pale Ale Malt | 36 | 2 | 60.4% | |
| 0.90 kg | German - Rye | 38 | 3.5 | 19.4% | |
| 0.28 kg | United Kingdom - Crystal Rye | 33 | 90 | 6.1% | |
| 0.25 kg | German - CaraRye | 34 | 67 | 5.4% | |
| 0.20 kg | United Kingdom - Amber | 32 | 27 | 4.3% | |
| 0.20 kg | Finland - Melanoid Malt | 35 | 27 | 4.3% | |
| 4.63 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |