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Rabauw Dapper Blond (BS)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday June 22nd 2020

Original Gravity:

14.7 °P

Final Gravity:

3.7 °P

ABV (standard):

6.0%

IBU (tinseth):

19.9

SRM (morey):

3.4

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Belgian - Pilsner250 kg Pilsner	37	1.6	76.9%
50 kg	Belgian - Wheat50 kg Wheat	38	1.8	15.4%
25 kg	Weyermann - DE - Weyermann - German - Carapils	37	1.8	7.7%
325 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - German Magnum100 g German Magnum Hops	Pellet	13.5	Boil	90 min	2.56	1.3%
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Boil	30 min	2.38	6.7%
1,400 g	Saaz1400 g Saaz Hops	Pellet	3.5	Boil	15 min	4.31	18.7%
1,200 g	Cascade1200 g Cascade Hops	Pellet	7	Boil	15 min	7.39	16%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Boil	5 min	1.24	13.3%
800 g	Cascade800 g Cascade Hops	Pellet	7	Boil	5 min	1.98	10.7%
2,500 g	Mandarina Bavaria2500 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 20 °C	7 days		33.3%
7,500 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - German Magnum (Pellet) 100 g German Magnum (Pellet) Hops	2.56	1.3%
2,900 g	Saaz (Pellet) 2900 g Saaz (Pellet) Hops	7.93	38.7%
2,000 g	Cascade (Pellet) 2000 g Cascade (Pellet) Hops	9.37	26.7%
2,500 g	Mandarina Bavaria (Pellet) 2500 g Mandarina Bavaria (Pellet) Hops		33.3%
7,500 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
900 L	Infusion	67 °C	67 °C	90 min
	Temperature	78 °C	78 °C	--
Starting Mash Thickness: 1 L/kg

Yeast

Danstar - Abbaye Ale Yeast

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6906 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	10	22	14	1	207.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Pierre85 • 04/11/2021 at 06:03am

5 of 5

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