Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
10.5 |
First Wort at 170 °F
|
120 min |
30.07 |
40% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
13.67 |
20% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
9.91 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Perle (Pellet) 2.4999999942814 oz Perle (Pellet) Hops |
|
53.65 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
-- |
100 °F |
20 min |
|
|
|
Temperature |
-- |
121 °F |
15 min |
|
|
|
Temperature |
-- |
135 °F |
15 min |
|
|
|
Temperature |
-- |
145 °F |
30 min |
|
|
|
Temperature |
-- |
155 °F |
30 min |
|
|
|
Temperature |
-- |
170 °F |
5 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
White Labs - Champagne Yeast WLP715
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
680 B cells required
|
|
|
Wyeast - Dry Mead 4632
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Low-Med |
|
Optimum Temp:
|
55 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
680 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: White Cane Sugar
Amount: 3.5 oz
Temp: 65 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Light colored and malty
"rye wine mock 3" Wheatwine beer recipe by doublemerlin. All Grain, ABV 13.55%, IBU 53.65, SRM 6.95, Fermentables: (Rye Malt, Brewers Malt 2-Row, Brewers Rye Flakes, Floor-Malted Bohemian Wheat) Hops: (Perle) Other: (Phosphoric acid, Calcium Chloride, Slaked Lime, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-18 05:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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