rye wine mock 3 - Beer Recipe - Brewer's Friend

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rye wine mock 3

363 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday June 10th 2019
1.111
1.008
13.6%
53.7
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 25%
8.33 lb Briess - Brewers Malt 2-Row8.333 lb Brewers Malt 2-Row 37 1.8 41.7%
5 lb Briess - Brewers Rye Flakes5 lb Brewers Rye Flakes 32.7 3 25%
1.67 lb German - Floor-Malted Bohemian Wheat1.666 lb Floor-Malted Bohemian Wheat 38 2 8.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 10.5 First Wort at 170 °F 120 min 30.07 40%
0.50 oz Perle0.5 oz Perle Hops Pellet 10.5 Boil 60 min 13.67 20%
1 oz Perle1 oz Perle Hops Pellet 10.5 Boil 10 min 9.91 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 ml Phosphoric acid Water Agt Mash 1 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash --
3 g Gypsum Water Agt Mash 1 hr.
1.54 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 680 B cells required
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 3.5 oz       Temp: 65 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike -- 100 °F 20 min
Temperature -- 121 °F 15 min
Temperature -- 135 °F 15 min
Temperature -- 145 °F 30 min
Temperature -- 155 °F 30 min
Temperature -- 170 °F 5 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"rye wine mock 3" Wheatwine beer recipe by doublemerlin. All Grain, ABV 13.55%, IBU 53.65, SRM 6.95, Fermentables: (Rye Malt, Brewers Malt 2-Row, Brewers Rye Flakes, Floor-Malted Bohemian Wheat) Hops: (Perle) Other: (Phosphoric acid, Calcium Chloride, Slaked Lime, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 05:21 UTC