|
Sunridge Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.087 |
1.024 |
8.3 |
28.56 |
16.99 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 10/31/2021 4:38 PM |
| Notes: Boiled 90m as my boil-off rate is ~1gallon/hour |
|
|
L'abeille à La Barbe D'or
|
British Golden Ale
|
6 Gallons |
1.05 |
1.009 |
5.28 |
39.51 |
3.39 °L
|
517 |
1 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 8.7 oz |
Creation
Date: 3/15/2025 8:22 PM |
| Notes: |
|
|
Mean Brews Strong Bitter
|
Strong Bitter
|
7 Gallons |
1.054 |
1.016 |
5.01 |
36.14 |
11.68 °L
|
517 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 11:59 PM |
| Notes: |
|
|
Maized And Confused
|
Blonde Ale
|
19 Litres |
1.053 |
1.013 |
5.21 |
27.18 |
3.11 °L
|
517 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 12:23 PM |
| Notes: |
|
|
Multi-Grain House Brew
|
Blonde Ale
|
6 Gallons |
1.039 |
1.006 |
4.28 |
19.89 |
3.59 °L
|
517 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 1:30 PM |
| Notes: |
|
|
Cerveza
|
Irish Red Ale
|
20 Litres |
1.042 |
1.01 |
4.16 |
24.6 |
10.58 °L
|
517 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 3:04 AM |
| Notes: |
|
|
Keller Pride
|
Strong Bitter
|
21 Litres |
1.052 |
1.01 |
5.56 |
38.32 |
6.24 °L
|
517 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 1:17 AM |
| Notes: |
|
|
Beginner's Luck Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
26.9 |
9.3 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 1:34 PM |
| Notes: |
|
|
Dark Ale Split Batch
|
Wee Heavy
|
12 Gallons |
1.096 |
1.026 |
9.22 |
46.8 |
30.23 °L
|
517 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 12:06 AM |
| Notes: |
|
|
Chuck’s Irish Red
|
Irish Red Ale
|
310 Gallons |
12.852 |
2.528 |
5.52 |
33.61 |
15 °L
|
517 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 5:14 PM |
| Notes: |
|
|
Citra Pale Ale Down
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
44.56 |
7.46 °L
|
517 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:30 PM |
| Notes: |
|
|
Sallan Red Ale
|
Irish Red Ale
|
22 Litres |
1.045 |
1.009 |
4.79 |
25.65 |
16.39 °L
|
517 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110.1 g |
Creation
Date: 6/1/2021 7:23 PM |
| Notes: |
|
|
Right, What's All This Then?
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.59 |
28.03 |
20.79 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
2.5 Gallons |
1.046 |
1.012 |
4.52 |
32.31 |
19.41 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 7:21 PM |
| Notes: |
|
|
Ruby
|
Irish Red Ale
|
1300 Litres |
1.047 |
1.011 |
4.74 |
23.85 |
17.04 °L
|
517 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:42 AM |
| Notes: |
|
|
D03 - Oatmeal Stout
|
Sweet Stout
|
27 Litres |
1.046 |
1.012 |
4.59 |
27.04 |
25.76 °L
|
517 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:55 AM |
| Notes: |
|
|
Irish Stout
|
Irish Extra Stout
|
5 Gallons |
1.063 |
1.018 |
5.91 |
29.4 |
42.53 °L
|
517 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 5:29 PM |
| Notes: |
|
|
Skjeten Blondine
|
American Pale Ale
|
25 Litres |
1.056 |
1.015 |
5.35 |
30.23 |
6.16 °L
|
517 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 8:00 PM |
| Notes: |
|
|
Pale Ale On Nitro
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
46.22 |
7.57 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 2:18 PM |
| Notes: |
|
|
American Pale Ale W/C
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.1 |
42.02 |
10.2 °L
|
517 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 5:39 AM |
| Notes: |
|
|
|
|