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Coconut Maple Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swaddleduck
Calories: 337 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)

Created: Tuesday May 12th 2020

Original Gravity:

1.109

Final Gravity:

1.021

ABV (standard):

11.5%

IBU (tinseth):

36.2

SRM (morey):

49.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	Thomas Fawcett - Golden Promise Pale Ale Malt8.2 kg Golden Promise Pale Ale Malt	36.8	2.65	88.2%
0.50 kg	Bairds - Chocolate Malt0.5 kg Chocolate Malt	31	500	5.4%
0.40 kg	Weyermann - Carafa Special Type III0.4 kg Carafa Special Type III	29.9	525	4.3%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	2.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	60 min	18.33	28.2%
32 g	Styrian Goldings32 g Styrian Goldings Hops	Pellet	5.5	Boil	40 min	9.9	41%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.01	30.8%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	18.33	28.2%
32 g	Styrian Goldings (Pellet) 32 g Styrian Goldings (Pellet) Hops	9.9	41%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	8.01	30.8%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L		67 °C	67 °C	60 min
14 L	Sparge	--	--	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 ml	Maple Syrup		Water Agt	Boil	1 hr.
500 g	Roasted Coconut		Water Agt	Boil	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2020-05-12 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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