Coconut Maple Porter - Beer Recipe - Brewer's Friend

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Coconut Maple Porter

337 calories 30.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swaddleduck
Calories: 337 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Tuesday May 12th 2020
1.109
1.021
11.5%
36.2
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Thomas Fawcett - Golden Promise Pale Ale Malt8.2 kg Golden Promise Pale Ale Malt 36.8 2.65 88.2%
0.50 kg Bairds - Chocolate Malt0.5 kg Chocolate Malt 31 500 5.4%
0.40 kg Weyermann - Carafa Special Type III0.4 kg Carafa Special Type III 29.9 525 4.3%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 2.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil 60 min 18.33 28.2%
32 g Styrian Goldings32 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 9.9 41%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 20 min 8.01 30.8%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Maple Syrup Water Agt Boil 1 hr.
500 g Roasted Coconut Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 67 °C 67 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.5
Mash volume with grains 4.2
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 24 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.7
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 23.3  
Equipment Profile Used: System Default
"Coconut Maple Porter" No Profile Selected beer recipe by Swaddleduck. All Grain, ABV 11.52%, IBU 36.24, SRM 49.76, Fermentables: (Golden Promise Pale Ale Malt, Chocolate Malt, Carafa Special Type III, Dark Crystal 80L) Hops: (Chinook, Styrian Goldings, Amarillo) Other: (Maple Syrup, Roasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 03:34 UTC