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Evlis lives (brewdog rip-off)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday October 27th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

60.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt	38	1.7	83.3%
0.70 kg	Crisp Malting - Caramalt 15L0.7 kg Caramalt 15L	32.7	17.5	16.7%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	12.13	5%
2.50 g	Magnum2.5 g Magnum Hops	Pellet	15	Boil	60 min	5.51	1%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	17.92	5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Aroma	5 min	9.15	9.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	8.05	9.9%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.15	5%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.65	5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		19.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19.8%
252.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	15.28	29.8%
2.50 g	Magnum (Pellet) 2.5 g Magnum (Pellet) Hops	5.51	1%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	22.57	29.8%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	9.15	9.9%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	8.05	29.7%
252.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	65 °C	65 °C	75 min
7 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Grapefruit Peel		Flavor	Boil	15 min.
100 g	Bitter Orange Peel		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-27 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Evlis lives (brewdog rip-off)

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