Hazy Double Fall2022 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy Double Fall2022

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1080 gallons
Post Boil Size: 980 gallons
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday June 8th 2022
22.0 °P
5.8 °P
9.1%
32.0
5.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,010 lb Rahr - Standard 2-Row2010 lb Standard 2-Row 36.8 1.8 61.4%
605 lb American - White Wheat605 lb White Wheat 40 2.8 18.5%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 6.1%
200 lb Proximity - Dextrine Malt200 lb Dextrine Malt 34.5 3 6.1%
110 lb American - Vienna110 lb Vienna 35 4 3.4%
50 lb Rice Hulls50 lb Rice Hulls 0 0 1.5%
100 lb Gladfield - Dextrose100 lb Dextrose 46 0 3.1%
3,275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Centennial40 oz Centennial Hops Pellet 10 Boil 30 min 4.65 0.9%
85 oz Mosaic85 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.21 2%
100 oz Cascade100 oz Cascade Hops Pellet 7 Boil 5 min 2.11 2.4%
100 oz Yakima Valley Hops - Strata 100 oz Strata Hops Pellet 12 Boil 5 min 3.62 2.4%
150 oz Mosaic150 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 7.55 3.6%
225 oz Yakima Valley Hops - Strata 225 oz Strata Hops Pellet 12 Whirlpool 10 min 10.87 5.3%
66 lb Yakima Valley Hops - Strata 66 lb Strata Hops Pellet 12 Dry Hop 4 days 25%
88 lb Mosaic88 lb Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.4%
66 lb Amarillo66 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
4,220 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
400 g Epsom Salt Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
150 g Baking Soda Water Agt Mash 1 hr.
1,100 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 25 130 70 0
Mash Chemistry and Brewing Water Calculator
"Hazy Double Fall2022" Specialty IPA: New England IPA beer recipe by Brian England. All Grain, ABV 9.05%, IBU 32.02, SRM 5.84, Fermentables: (Standard 2-Row, White Wheat, Rolled Oats, Dextrine Malt, Vienna, Rice Hulls, Dextrose) Hops: (Centennial, Mosaic, Cascade, Strata , Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-05 16:21 UTC
NEW Water Requirements:
Hazy Double Fall2022
Equipment Profile Used

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Water Requirements:
Hazy Double Fall2022
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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