Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FFHBC - Kolsch	Kölsch	6.5 Gallons	1.051	1.012	5.16	31.47	3.36 °L	519	0
Author: Phillip Stevenson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:09 PM Notes: Took gold in the 2017 Sowers Cup. Nice malty character with a little fruitiness from the yeast. Need to check the fermentation temp to get more fruitiness like a true k9lsch.
Padre's DBP - Mexicali Blues Mexican Lager W/ Jalepeno - V2	Vienna Lager	2.75 Gallons	1.048	1.013	4.63	21.12	12.29 °L	519	1
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/2/2025 12:49 PM Notes: Recipe Notes 09/03/2025: Don't change the mash process... this one cleared up very well, even with the addition of the peppers. 09/03/2025: Less lime, more jalepeno (w/ seeds just slice into rings. Increase carapils to 3 or 4 ounces. 08/04/2025: Trying to get this beer closer to what a Vienna should be... removed half the 60L carapils. Upped the aciduated malt. 08/02/2025: Knocked rice back to 4 oz, added munich dark malt, removed the caramunich. Reduced the Vienna to 2.25... looking to play with the mash temperatures to impact attenuation. 08/02/2025: Removed a few mash steps - staying with 138*F and 152*f. I may add in a mid 140's step and push the 150's toward the middle. 07/06/2025: Pushed the rice to 8 oz and substitured the caramunch 1 for the caramel Munich 60. To consider - Review mash schedule - --------------------------------------------------------- 2/14/2024: 1 jalapeno chopped with seeds. On or before brew day, make a chile tincture by soaking the chopped jalapeño with its seeds in a small amount of vodka. This will extract flavor and heat while the beer ferments. 2/4/2024 - Moving to a step mash for this beer, 122, 147, 168 (may push that higher?). Need to keep the pH as close to 5.3 as possible... between 5.2 and 5.4 is the target. I will follow the same fermentation schedule as the Oktoberfest 2024. 10/29/2023: This is based on the Vienna Lager I did back in 2021. Chosen for the Dead Brewing Project bacause of my current interest in Mexican lagers (basically German Vienna or Munich beers). Mexican influences run through a number of songs in the Grateful Dead repertoire and while Mexicali Blues is but one song, it kinda defines what I want to do with this beer. I'd like a moderate to higher moderate impact by the jalepenos... a bit of bite, but the overall flavor, too.. Just want to dial the base grains in before we go beyond . ________________________________________________________________ Brewing Notes Mash Boil Fermentation 3/20/2024: This sucker is done! Kegging 3/21 then letting it sit for a bit to lager. Maybe another 2 weeks? Then packaging. 3/19/2024: Added 2 more jalepenos chopped with pith (no seeds) into the fermenter. 3/16/2024: Added 2 jalapenos chopped with pith for heat to the beer. Gravity is 1.008 and I do not expect it to drop further. Starting drop to 40*F... set temp from 52*F to 49*F. Will drop 4 degrees each day until 40.
Ruby Hobgoblin	Strong Bitter	20 Litres	1.045	1.01	4.55	39.08	18.76 °L	519	0
Author: Boil Size: 23.18 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 12:44 PM Notes:
Extra Pale Ale	No Profile Selected	3.2 Gallons	1.055	1.013	5.6	23.44	4.03 °L	519	7
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/11/2023 11:09 PM Notes: Brewed as a “clone” of Overflow’s Roger That Extra Pale Ale. My version ended up with a higher ABV and larger malt backbone. This notwithstanding, I feel it was a decent clone effort. Will definitely brew again. Highly drinkable.
Weiss Guy	Weizenbock	2.25 Gallons	1.064	1.013	6.68	21.52	7.4 °L	519	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:13 PM Notes:
Dour Saison	Saison	5 Gallons	1.049	1.004	5.95	23.53	3.23 °L	519	0
Author: JeffBrews802 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/11/2023 1:17 PM Notes:
Rock Altbier	Altbier	5.5 Gallons	1.047	1.008	5.06	38.95	10.35 °L	519	0
Author: Prestige Brewing Worldwide Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 10:57 AM Notes:
Vienna Malt Pale Ale	No Profile Selected	19 Litres	1.05	1.013	4.85	31.77	5.48 °L	519	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 12:18 AM Notes:
Czech Dark Lager-2.5G	Czech Pale Lager	2.5 Gallons	1.049	1.012	4.89	28.53	34.33 °L	519	0
Author: LisaF Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 8:06 PM Notes: From Josh Weikert Brew Your Best series Had to sub Blackprinz for Carafa III I used Lubelski hops instead Love this, light but with a little roastiness.
DIY El Dorado American Lager V1	American Lager	5.7 Gallons	1.051	1.011	5.21	23.14	3.33 °L	519	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 3/11/2022 7:28 PM Notes: Hops loose in kettle. Chill immediately at end of 60 min boil. Ferment at 50F x 7 days, then raise to 54F x 3 days, then raise to 58F x 3 days, then raise to 62F x 3 days. Once SG has stabilized, cold crash x 7 days adding gelatin finings on day 4. Biofine 5 mL in the keg.
Dunkelweizen	Dunkles Weissbier	55 Litres	1.048	1.008	5.2	15.44	18.54 °L	519	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 7:10 PM Notes:
Epic Brewing Chocolate Coffee Stout Recipe	Dry Stout	80 Litres	1.071	1.013	7.51	50.6	20.8 °L	519	0
Author: Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 6:46 PM Notes:
Helles Lager	Munich Helles	3 Gallons	1.053	1.014	5.15	18.47	4.25 °L	519	0
Author: bwdinaz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:30 PM Notes: MASH SCHEDULE 1. 10-minute protein rest at 122°F (50°C) 2a. 30-minute beta amylase rest at 149°F (65°C) 2b. Add lactic acid till 5.5pH 3. 30-minute alpha amylase rest at 160°F (71°C) 4. Mash out: 10-minute rest at 170°F (77°C) BOIL 5. Boil for 90 minutes. 6. Add 0.6oz Hallertau (3.2AA) for 60 minutes 7. Add 0.4oz Hallertau (3.2AA) for 15 minutes 8. Add yeast nutrient 9. Flame out 10. Chill to 60F 11. Add yeast. FERMENT 12. Ferment in primary until 1.020 or below. 13. Raise to 67F and rest for 3 days. 13. Chill to 33F
Bitter	Best Bitter	5 Gallons	1.058	1.013	5.96	22.19	12.47 °L	519	0
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 6:10 PM Notes:
Squeeze The Day	Berliner Weisse	5 Gallons	1.047	1.011	4.71	0	3.32 °L	519	0
Author: Boil Size: 5.15 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 12:16 AM Notes:
Gamecock IPA	American IPA	5.5 Gallons	1.065	1.016	6.43	83.64	9.54 °L	519	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:21 AM Notes:
Biere De Garde	Bière de Garde	21 Litres	1.057	1.011	5.96	27.4	9.37 °L	519	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 6:07 AM Notes:
ANYTHING FROM THE TROLLEY DEER	Strong Bitter	3 Gallons	1.068	1.023	5.95	29.56	12.51 °L	519	0
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:45 PM Notes:
Awesome Recipe	Dunkles Weissbier	3.5 Gallons	1.057	1.015	5.57	14.32	15.14 °L	519	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:45 PM Notes:
Amber Ale Exp 1	American Pale Ale	2 Gallons	1.055	1.01	5.92	35.46	15.26 °L	519	0
Author: Redfields Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 4:20 PM Notes:
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