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Marañón Sauvin Saison

Method: All Grain
Style: Saison
Boil Time: 35 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday June 21st 2020

Fantome Clone Recipe

by Matcpd

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 18

Lamere's Saison

by bhive01

OG: 1.061 FG: 1.008 ABV: 7.0% IBU: 22

Saison de Maison

by Herr Braumeister

OG: 1.061 FG: 1.011 ABV: 6.7% IBU: 21

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

20.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

13.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Belgian - Pilsner8.5 lb Pilsner	$ 1.16 / lb $ 9.86	37	1.6	72.3%
1.25 lb	Torrified Wheat1.25 lb Torrified Wheat	$ 0.64 / lb $ 0.80	36	2	10.6%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	$ 1.16 / lb $ 1.16	33	10	8.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.62 / lb $ 1.62	42	0.5	8.5%
11.75 lbs / $ 13.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	10.6	Boil	30 min	7.34	3.1%
1.75 oz	Nelson Sauvin1.75 oz Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	10.6	Aroma	5 min	13.33	21.9%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	10.6	Whirlpool at 150 °F	0 min		25%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	10.6	Dry Hop	0 days		25%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	10.6	Dry Hop	4 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Nelson Sauvin (Pellet)	$ 0.00 / oz $ 0.00	20.67	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	160 °F	148 °F	60 min
3.5 gal	Fly Sparge	169 °F	--	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - White Labs - Marañón Canyon Wild Cacao Yeast WLP546

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	67.5%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2g CaCl, 1g CaCO3, 3-4g Lactic Acid.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2020-07-12 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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