|
Parfait
|
Sweet Stout
|
6 Gallons |
1.096 |
1.034 |
8.09 |
32.71 |
50 °L
|
518 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
150 Litres |
1.051 |
1.01 |
5.43 |
25.74 |
33.19 °L
|
518 |
0 |
|
|
|
| Boil
Size: 157.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:46 AM |
| Notes: |
|
|
Pale Ale- Sierra Nevada
|
American Pale Ale
|
6.3 Gallons |
1.056 |
1.014 |
5.5 |
42.44 |
7.63 °L
|
518 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:41 PM |
| Notes: |
|
|
Porter Secreto Kit
|
Robust Porter
|
20 Litres |
1.061 |
1.02 |
5.4 |
27.13 |
26.32 °L
|
518 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 10/20/2020 5:21 PM |
| Notes: |
|
|
Black Is Beautiful Clone
|
Oatmeal Stout
|
2 Gallons |
1.179 |
1.063 |
15.29 |
0 |
50 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:06 AM |
| Notes: |
|
|
Winnie's Imperial Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.115 |
1.032 |
10.95 |
16.76 |
50 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 12:39 AM |
| Notes: |
|
|
Anastasia En Cuarentena - Russian Imperial
|
Russian Imperial Stout
|
20 Litres |
1.097 |
1.017 |
10.55 |
50.56 |
45.64 °L
|
518 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:35 PM |
| Notes: |
|
|
NEM Stout
|
Sweet Stout
|
21 Litres |
1.066 |
1.016 |
6.47 |
39.3 |
50 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 1:30 AM |
Notes: 1.056 og
|
|
|
BUM
|
Dry Stout
|
90 Litres |
1.042 |
1.01 |
4.27 |
27.66 |
32.19 °L
|
518 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 7:30 PM |
| Notes: RECEPT SE V DELU |
|
|
BrewDog - AB:22
|
Russian Imperial Stout
|
5.3 Gallons |
1.115 |
1.02 |
12.5 |
70 |
51 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
An imperial stout brewed with cacao and coffee, AB22 has spent two years in darkness, drawing complex and indulgent flavours from the Speyside whisky casks in which it resided. Soak American oak (medium toasted) chips in your favourite Speyside tipple overnight and add them after primary fermentation
https://www.brewdog.com/beers/diy-dog |
|
|
Stout
|
Oatmeal Stout
|
10 Litres |
1.057 |
1.014 |
5.56 |
35.16 |
23.6 °L
|
518 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 6:20 PM |
| Notes: |
|
|
Black Hole
|
Russian Imperial Stout
|
1 Gallons |
1.099 |
1.019 |
10.57 |
97.75 |
50 °L
|
518 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:57 PM |
| Notes: |
|
|
Session Coffee Stout #3
|
Sweet Stout
|
5.5 Gallons |
1.044 |
1.013 |
4.02 |
38.23 |
32.76 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:42 PM |
| Notes: |
|
|
Pays Imaginaire
|
Russian Imperial Stout
|
380 Litres |
22.332 |
7.325 |
8.45 |
29.55 |
50 °L
|
518 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 75 |
Boil Gravity: 21.3 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:32 PM |
| Notes: |
|
|
Citra & Simcoe APA
|
American Pale Ale
|
21 Litres |
1.068 |
1.013 |
7.19 |
65.39 |
11.75 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 3:09 AM |
| Notes: |
|
|
Brew 17
|
Sweet Stout
|
23 Litres |
1.068 |
1.024 |
5.73 |
22.7 |
42.76 °L
|
518 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:25 PM |
Notes: Steep roasted grains seperately to the mash (24hr @ 0.5 kg per 2 L water).
Add 2 Vanilla beans to primary. |
|
|
Greed Santa 2
|
Oatmeal Stout
|
16.5 Litres |
1.113 |
1.02 |
12.17 |
47.83 |
50 °L
|
518 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 240 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 7:55 PM |
Notes: 500g Cocoa Nibs (soaked in vodka) to 5 days SF
10 Vanilla stang (in vodka) 5 days |
|
|
Sweet Stout I
|
Sweet Stout
|
5 Gallons |
1.06 |
1.022 |
4.92 |
27.76 |
34.36 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 5:17 AM |
| Notes: |
|
|
NEIPA
|
English IPA
|
50 Litres |
1.064 |
1.015 |
6.42 |
182.01 |
4.46 °L
|
518 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 3:15 PM |
| Notes: |
|
|
Edzalaski Russian Stout
|
Russian Imperial Stout
|
63 Litres |
1.096 |
1.023 |
9.53 |
65.21 |
50 °L
|
518 |
1 |
|
|
|
| Boil
Size: 70.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 6:55 PM |
| Notes: |
|
|
|
|