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Mosaic Fresh Hop Exp

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday September 17th 2019
1.061
1.015
6.01%
57.57
4.97
n/a
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 46.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
0.5 lb American - Vienna0.5 lb Vienna 35 4 3.8%
0.5 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 49.37 4%
6 oz Mosaic6 oz Mosaic Hops Fresh 12.5 Boil 5 min 8.2 24%
12 oz Mosaic12 oz Mosaic Hops Fresh 12.5 Boil 0 min 48%
6 oz Mosaic6 oz Mosaic Hops Leaf/Whole 12.5 Boil at 180 °F 0 min 24%
 
Other Ingredients
Amount Name Type Use Time
1.5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.01%, IBU 57.57, SRM 4.97, Fermentables: (Golden Promise, Pale 2-Row, Vienna, Wheat Malt) Hops: (Magnum, Mosaic) Other: (Beer Nutrient)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 17:54 UTC
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