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Amalgam-ish IPA - Windsor Context

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 5.37 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday May 30th 2021

Boom Sauce Clone

by Skails

OG: 1.079 FG: 1.017 ABV: 8.2% IBU: 79

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

65.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	90.6%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Lupulin Pellet	14.2	Boil	60 min	37.36	10.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Lupulin Pellet	8.2	Boil	15 min	3.57	3.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Lupulin Pellet	16.2	Boil	15 min	7.05	3.4%
2 oz	Mosaic2 oz Mosaic Hops	Lupulin Pellet	12	Whirlpool at 210 °F	15 min	17.8	27.6%
4 oz	Mosaic4 oz Mosaic Hops	Lupulin Pellet	12	Dry Hop	5 days		55.2%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Lupulin Pellet)	37.36	10.3%
0.25 oz	Amarillo (Lupulin Pellet)	3.57	3.4%
0.25 oz	Columbus (Lupulin Pellet)	7.05	3.4%
6 oz	Mosaic (Lupulin Pellet)	17.8	82.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	162 °F	150 °F	60 min
4.5 gal	Batch Sparge	175 °F	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 21:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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