Amalgam-ish IPA - Windsor Context - Beer Recipe - Brewer's Friend

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Amalgam-ish IPA - Windsor Context

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 5.37 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday May 30th 2021
1.068
1.015
7.0%
65.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
4 oz Honey Malt4 oz Honey Malt 37 25 1.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Lupulin Pellet 14.2 Boil 60 min 37.36 10.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Lupulin Pellet 8.2 Boil 15 min 3.57 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Lupulin Pellet 16.2 Boil 15 min 7.05 3.4%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 12 Whirlpool at 210 °F 15 min 17.8 27.6%
4 oz Mosaic4 oz Mosaic Hops Lupulin Pellet 12 Dry Hop 5 days 55.2%
7.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 150 °F 60 min
4.5 gal Batch Sparge 175 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.37 21.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Amalgam-ish IPA - Windsor Context" American IPA beer recipe by B Haas. All Grain, ABV 7.01%, IBU 65.78, SRM 4.74, Fermentables: (Pale 2-Row, Honey Malt, Corn Sugar - Dextrose) Hops: (Warrior, Amarillo, Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 21:57 UTC