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Wookie Jack Clone

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Geraghty
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Saturday July 6th 2019

Original Gravity:

1.076

Final Gravity:

1.024

ABV (standard):

6.9%

IBU (tinseth):

100.0

SRM (morey):

37.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.80 lb	Canadian - Pale 2-Row13.8 lb Pale 2-Row	36	1.75	82.8%
1.36 lb	American - Rye1.36 lb Rye	38	3.5	8.2%
8.15 oz	German - CaraRye8.15 oz CaraRye	34	67	3.1%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3%
16.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Magnum0.55 oz Magnum Hops	Pellet	12.4	Boil	90 min	26.58	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	20 min	28.69	16.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	18.98	16.5%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13	Whirlpool	5 min	15.49	28.9%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	8.6	Whirlpool	5 min	10.25	28.9%
6.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Magnum (Pellet)	26.58	9.1%
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	44.18	45.4%
2.75 oz	Amarillo (Pellet)	29.23	45.4%
6.05 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Publix/Glacier RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-17 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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