Wookie Jack Clone - Beer Recipe - Brewer's Friend

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Wookie Jack Clone

255 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Geraghty
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday July 6th 2019
1.076
1.024
6.9%
100.0
37.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb Canadian - Pale 2-Row13.8 lb Pale 2-Row 36 1.75 82.8%
1.36 lb American - Rye1.36 lb Rye 38 3.5 8.2%
8.15 oz German - CaraRye8.15 oz CaraRye 34 67 3.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3%
16.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 12.4 Boil 90 min 26.58 9.1%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 20 min 28.69 16.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.98 16.5%
1.75 oz Citra1.75 oz Citra Hops Pellet 13 Whirlpool 5 min 15.49 28.9%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 10.25 28.9%
6.05 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.25 25  
Mash volume with grains 7.58 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 11.83 47.3
Equipment Profile Used: System Default
"Wookie Jack Clone" Specialty IPA: Black IPA beer recipe by Brian Geraghty. All Grain, ABV 6.9%, IBU 99.99, SRM 37.52, Fermentables: (Pale 2-Row, Rye, CaraRye, Midnight Wheat Malt, Carafa III) Hops: (Magnum, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 01:21 UTC