Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Ale Double Batch III	Belgian Pale Ale	44 Litres	1.061	1.01	6.78	25.7	7.86 °L	543	0
Author: Gilles' Brew (Dr. G) Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 12:57 AM Notes: Double batch with double grain bill where: - half is fermented with Mangrove Jacks M41 Belgian Golden Ale - half with mangrove Jacks Abbey Ale M47
Mt Hood #90	American IPA	103 Gallons	1.079	1.02	7.83	48.93	6.68 °L	543	0
Author: Lkirby21 Boil Size: 108.05 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 8:12 PM Notes:
You Brut Juicy Fruit	American IPA	23 Litres	1.041	0.998	5.68	7.64	4.29 °L	543	1
Author: nisman Boil Size: 27.99 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 1:13 AM Notes: First dry hop near the end of ferment. Second dry hop after chilling.
Allagash White Clone #2	Witbier	5.5 Gallons	1.043	1.012	4	20.66	3.49 °L	543	0
Author: alexbell Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 10:15 PM Notes:
Session Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.038	1.009	3.83	22.39	6.51 °L	543	0
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 1:46 PM Notes: Mash high at 69C. Add ascorbic acid with dry hop.
Black Ipa 20lt	Specialty IPA: Black IPA	20 Litres	1.062	1.011	6.72	75.18	36.59 °L	543	0
Author: cervezas chacabuco Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:00 PM Notes:
Witbier	Witbier	5 Gallons	1.052	1.013	5.18	15.99	4.2 °L	543	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:45 PM Notes:
La Chouffe Cloon	Belgian Blond Ale	25 Litres	1.073	1.009	8.43	19.09	6.72 °L	543	1
Author: Martinho64 Boil Size: 28.3 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 163.2 g Creation Date: 11/11/2020 4:56 PM Notes: 1. Check hop bitternes and recalculate if necessary 2. Validate bitterness as a result of Tetrahop use 3. Check Irish Moss addition before brewing NOTE: measure all steps to reassure volumes and loss Sugar cane sugar: Lidl with a slight caramel flavour
Marañón Sauvin Saison	Saison	5.25 Gallons	1.064	1.017	6.17	20.67	4.54 °L	543	1
Author: maranoncanyon Boil Size: 6 Gallons Boil Time: 35 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:36 PM Notes:
Belgian Pale Ale - 6 2020	Belgian Pale Ale	20 Litres	1.052	1.01	5.43	25.35	8.03 °L	543	1
Author: PMiller Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BelgianCandySugar Priming Amount: 135.6 g Creation Date: 5/26/2020 8:27 AM Notes: All targets hit on brewday no signs of active fermentation after 2 days - kveik super fast Bottle 7-5 Good color Good head maybe just a little light on body adjust PH
Lake House Brews Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.015	6.01	67.9	26.63 °L	543	1
Author: Duncan262 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:28 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.065	1.016	6.39	69.19	7.89 °L	543	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 11:01 AM Notes:
Pliny The Elder Clone	Double IPA	19 Litres	1.078	1.012	8.68	251.88	6.46 °L	543	0
Author: RockHopper Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 96 g Creation Date: 9/18/2019 6:09 PM Notes: Ferment at 20 deg. C. Alternative yeast: WLP001 (California Ale) or Wyeast 1056 (American Ale)
Blanche (1) - Witbier Classique / Forte *sans Nom*	Witbier	2 Gallons	1.062	1.014	6.29	16.24	7.31 °L	543	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 9:24 PM Notes:
Brett Saison	Saison	5.5 Gallons	1.055	1.003	6.84	22.55	6.14 °L	543	1
Author: MrZuckerkorn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:00 AM Notes:
Wookie Jack Clone	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.024	6.9	99.99	37.52 °L	543	0
Author: BrianG2 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:02 PM Notes:
July Morning	Bière de Garde	36 Litres	1.072	1.009	8.24	7.94	17.55 °L	543	0
Author: Mr.longsearch Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: N/A Creation Date: 7/1/2019 8:23 PM Notes: 0.3gr revet lakris rot.75 min 4gr revet chaga.75 min 2l sølt ved siling. 3l gunk. 2 av 3 var vørter som ble fryst.til speise.
Flander's Red	Flanders Red Ale	23.5 Litres	1.056	1.011	5.88	3.05	12.54 °L	543	0
Author: IainM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:02 PM Notes:
Rojelia	Specialty IPA: Brown IPA	20.8 Litres	1.051	1.009	5.57	44.65	13.59 °L	543	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:47 AM Notes:
Tropical Hopicle	Double IPA	5.5 Gallons	1.075	1.019	7.42	120.9	4.65 °L	543	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:59 AM Notes:
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