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July morning

235 calories 18 carbs
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mr.longsearch
Calories: 235 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday July 1st 2019
1.072
1.009
8.24%
7.94
17.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 69.2%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 7.7%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 7.7%
1 kg German - CaraRed1 kg CaraRed 34 20 7.7%
0.5 kg Belgian - Wheat0.5 kg Wheat 38 1.8 3.8%
0.5 kg Belgian - Special B0.5 kg Belgian - Special B 34 115 3.8%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Leaf/Whole 3.7 Boil 75 min 6.48 51.9%
13 g Perle13 g Perle Hops Pellet 4.3 Boil 5 min 0.73 24.1%
13 g 13 g Hops Pellet 4.3 Boil 5 min 0.73 24.1%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Steeping 50 °C 10 min
L Temperature 63 °C 80 min
L Temperature 72 °C 15 min
L Temperature 78 °C 5 min
15 L Sparge 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Chaga Flavor Boil 75 min.
44 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 630 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

0.3gr revet lakris rot.75 min
4gr revet chaga.75 min
2l sølt ved siling.
3l gunk. 2 av 3 var vørter som ble fryst.til speise.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 11:51 UTC
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