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July morning

235 calories
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mr.longsearch
Calories: 235 calories (Per 355mL)
Share: <EMBED>
1.072
1.009
8.24%
7.94
17.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 69.2%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 7.7%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 7.7%
1 kg German - CaraRed1 kg CaraRed 34 20 7.7%
0.5 kg Belgian - Wheat0.5 kg Wheat 38 1.8 3.8%
0.5 kg Belgian - Special B0.5 kg Belgian - Special B 34 115 3.8%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Leaf/Whole 3.7 Boil 75 min 6.48
13 g Perle13 g Perle Hops Pellet 4.3 Boil 5 min 0.73
13 g 13 g Hops Pellet 4.3 Boil 5 min 0.73
 
Mash Guidelines
Amount Description Type Temp Time
40 LSteeping50 °C10 min
--Temperature63 °C80 min
--Temperature72 °C15 min
--Temperature78 °C5 min
15 LSparge78 °C30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Chaga Flavor Boil 75 min.
44 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 630 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       CO2 Level: 3.3 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
0.3gr revet lakris rot.75 min
4gr revet chaga.75 min
2l sølt ved siling.
3l gunk. 2 av 3 var vørter som ble fryst.til speise.
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View Count: 27
Brew Count: 0
Last Updated: 2019-07-03 11:51 UTC
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