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Nevergreen Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Tuesday November 2nd 2021

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

10.5

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	66.7%
0.50 kg	Weyermann - Abbey Malt0.5 kg Abbey Malt	36.8	17	16.7%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Aurora2 g Aurora Hops	Pellet	8.6	Boil at 63 °C	70 min	4.26	25%
2 g	Mandarina Bavaria2 g Mandarina Bavaria Hops	Pellet	7.2	Boil at 63 °C	55 min	3.38	25%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	6.8	Boil at 73 °C	40 min	2.87	25%
2 g	Mandarina Bavaria2 g Mandarina Bavaria Hops	Pellet	7.2	Aroma at 20 °C	0 min		25%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Aurora (Pellet) 2 g Aurora (Pellet) Hops	4.26	25%
4 g	Mandarina Bavaria (Pellet) 4 g Mandarina Bavaria (Pellet) Hops	3.38	50%
2 g	East Kent Goldings (Pellet) 2 g East Kent Goldings (Pellet) Hops	2.87	25%
8 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	6 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2021-11-02 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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