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Kentucky Common

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday February 14th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

36.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Malteurop - 2 Row11 lb 2 Row	34.3	2.15	76.4%
3 lb	Crisp Malting - Flaked Torrefied Maize3 lb Flaked Torrefied Maize	36.8	0.66	20.8%
3.20 oz	American - Caramel / Crystal 20L3.2 oz Caramel / Crystal 20L	35	20	1.4%
3.20 oz	German - Carafa I3.2 oz Carafa I	32	340	1.4%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.72 oz	Cluster0.718 oz Cluster Hops	Leaf/Whole	6.5	First Wort	0 min	15.45	21.4%
1.13 oz	Cluster1.13 oz Cluster Hops	Leaf/Whole	6.5	Boil	60 min	20.66	33.8%
1.50 oz	Crystal1.5 oz Crystal Hops	Leaf/Whole	4.3	Aroma	0 min		44.8%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.85 oz	Cluster (Leaf/Whole)	36.11	55.2%
1.50 oz	Crystal (Leaf/Whole)		44.8%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 qt	Batch Sparge	68 °F	158 °F	60 min
23 qt	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-14 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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