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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday August 18th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

46.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	20%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	66.7%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	21	Boil	10 min	27.91	7.7%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	8.8	Boil	10 min	11.69	7.7%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	8.8	Boil	5 min	6.43	7.7%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	8.8	Boil	0 min		7.7%
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	21	Dry Hop at 73 °F	8 days		30.8%
4 oz	Yakima Valley Hops - Cashmere4 oz Cashmere Hops	Pellet	5.6	Dry Hop at 73 °F	8 days		30.8%
1 oz	Cash1 oz Cash Hops	Pellet	8.8	Dry Hop	8 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Vic Secret (Pellet)	27.91	38.5%
3 oz	Yakima Valley Hops - Cashmere (Pellet)	18.12	23.1%
4 oz	Yakima Valley Hops - Cashmere (Pellet)		30.8%
1 oz	Cash (Pellet) 0.99999999771257 oz Cash (Pellet) Hops		7.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-19 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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