Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Lemon drop0.3 oz Lemon drop Hops |
|
Pellet |
7.3 |
Boil at 212 °F
|
60 min |
9.92 |
15% |
|
1 oz |
Neo11 oz Neo1 Hops |
|
Pellet |
9.55 |
Hop Stand at 170 °F
|
20 min |
4.15 |
50% |
|
0.70 oz |
lemon drop0.7 oz lemon drop Hops |
|
Pellet |
7.3 |
Boil at 212 °F
|
10 min |
8.39 |
35% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Lemon drop (Pellet) 0.99999999771257 oz Lemon drop (Pellet) Hops |
|
18.31 |
50% |
|
1 oz |
Neo1 (Pellet) 0.99999999771257 oz Neo1 (Pellet) Hops |
|
4.15 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
3 gal |
|
Sparge |
180 °F |
165 °F |
5 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
My treated well water
"Galapagos Club" American Light Lager beer recipe by Brews Brother. All Grain, ABV 4.25%, IBU 22.45, SRM 2.7, Fermentables: (Pilsner, Carapils) Hops: (Lemon drop, Neo1, lemon drop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-19 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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