Galapagos Club - Beer Recipe - Brewer's Friend

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Galapagos Club

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday March 13th 2023
1.040
1.007
4.3%
22.5
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 93.3%
8 oz German - Carapils8 oz Carapils 35 1.3 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Lemon drop0.3 oz Lemon drop Hops Pellet 7.3 Boil at 212 °F 60 min 9.92 15%
1 oz Neo11 oz Neo1 Hops Pellet 9.55 Hop Stand at 170 °F 20 min 4.15 50%
0.70 oz lemon drop0.7 oz lemon drop Hops Pellet 7.3 Boil at 212 °F 10 min 8.39 35%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My treated well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
3 gal Sparge 180 °F 165 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.25 9  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Galapagos Club" American Light Lager beer recipe by Brews Brother. All Grain, ABV 4.25%, IBU 22.45, SRM 2.7, Fermentables: (Pilsner, Carapils) Hops: (Lemon drop, Neo1, lemon drop)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 15:56 UTC