Mead 5 Beer Recipe | All Grain Semi-Sweet Mead | Brewer's Friend
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Mead 5

501 calories 39.5 g 12 oz
Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 99% (ending kettle)
Calories: 501 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Saturday November 27th 2021
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Agave Mead

by Maltose Falcons

OG: 1.140 FG: 1.035 ABV: 13.8% IBU: 0

1.150
1.023
16.8%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb honey pacifica - US - honey pacifica - Honey Pacifica - CA Coastal Wildflower Honey12 lb US - honey pacifica - Honey Pacifica - CA Coastal Wildflower Honey 38 2 100%
12 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mead 5" Semi-Sweet Mead beer recipe by Swig. All Grain, ABV 16.79%, IBU 0, SRM 6.21, Fermentables: (US - honey pacifica - Honey Pacifica - CA Coastal Wildflower Honey) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-20 21:21 UTC
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