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Pils - Q1 2022

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20.5 gallons
Post Boil Size: 18.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Sunday January 16th 2022
1.050
1.008
5.5%
40.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Great Western - Pure Idaho Pilsen27 lb Pure Idaho Pilsen 0.00 / lb
0.00
37.7 1.5 96.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 0.00 / lb
0.00
27 3.4 3.6%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz YCR - Pahto (16.5 AA)1 oz YCR - Pahto (16.5 AA) Hops Pellet 18.5 Boil 50 min 19.29 12.5%
1 oz Triumph1 oz Triumph Hops Pellet 10.7 Boil 30 min 9.02 12.5%
2 oz Liberty (4 AA)2 oz Liberty (4 AA) Hops Pellet 6 Boil 10 min 4.77 25%
2 oz Liberty (4 AA)2 oz Liberty (4 AA) Hops Pellet 6 Whirlpool at 200 °F 15 min 2.5 25%
1 oz Triumph1 oz Triumph Hops Pellet 10.7 Whirlpool at 200 °F 15 min 2.23 12.5%
1 oz Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 13.8 Whirlpool at 200 °F 15 min 2.87 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 gal Strike 152 °F 60 min
10.5 gal Strike 152 °F 60 min
13.18 gal Sparge 168 °F 15 min
13.18 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pils - Q1 2022" German Pils beer recipe. All Grain, ABV 5.52%, IBU 40.67, SRM 2.75, Fermentables: (Pure Idaho Pilsen, Acidulated Malt) Hops: (YCR - Pahto (16.5 AA), Triumph, Liberty (4 AA), Yakima Valley Hops - Idaho Gem (12.1 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-05 15:38 UTC
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