Pils - Q1 2022
163 calories
13.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
YCR - Pahto (16.5 AA)1 oz YCR - Pahto (16.5 AA) Hops |
|
Pellet |
18.5 |
Boil
|
50 min |
19.29 |
12.5% |
|
1 oz |
Triumph1 oz Triumph Hops |
|
Pellet |
10.7 |
Boil
|
30 min |
9.02 |
12.5% |
|
2 oz |
Liberty (4 AA)2 oz Liberty (4 AA) Hops |
|
Pellet |
6 |
Boil
|
10 min |
4.77 |
25% |
|
2 oz |
Liberty (4 AA)2 oz Liberty (4 AA) Hops |
|
Pellet |
6 |
Whirlpool at 200 °F
|
15 min |
2.5 |
25% |
|
1 oz |
Triumph1 oz Triumph Hops |
|
Pellet |
10.7 |
Whirlpool at 200 °F
|
15 min |
2.23 |
12.5% |
|
1 oz |
Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops |
|
Pellet |
13.8 |
Whirlpool at 200 °F
|
15 min |
2.87 |
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
YCR - Pahto (16.5 AA) (Pellet) 0.99999999771257 oz YCR - Pahto (16.5 AA) (Pellet) Hops |
|
19.29 |
12.5% |
|
2 oz |
Triumph (Pellet) 1.9999999954251 oz Triumph (Pellet) Hops |
|
11.25 |
25% |
|
4 oz |
Liberty (4 AA) (Pellet) 3.9999999908503 oz Liberty (4 AA) (Pellet) Hops |
|
7.27 |
50% |
|
1 oz |
Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet) Hops |
|
2.87 |
12.5% |
|
8 oz
/ $ 0.00
|
Yeast
|
Fermentis - Saflager - German Lager Yeast W-34/70
|
|
Amount:
|
3 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (avg):
|
83%
|
Flocculation:
|
High |
|
Optimum Temp:
|
48 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
295 B cells required
|
|
|
Fermentis - Saflager - German Lager Yeast W-34/70
|
|
Amount:
|
3 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (avg):
|
83%
|
Flocculation:
|
High |
|
Optimum Temp:
|
48 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
295 B cells required
|
|
|
Omega Yeast Labs - Lutra Kveik OYL-071
|
|
Amount:
|
2 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
295 B cells required
|
|
|
White Labs - San Francisco Lager Yeast WLP810
|
|
Amount:
|
2 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (avg):
|
67.5%
|
Flocculation:
|
High |
|
Optimum Temp:
|
58 - 65 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
295 B cells required
|
|
|
Omega Yeast Labs - Lutra Kveik OYL-071
|
|
Amount:
|
2 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
295 B cells required
|
|
|
White Labs - San Francisco Lager Yeast WLP810
|
|
Amount:
|
2 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (avg):
|
67.5%
|
Flocculation:
|
High |
|
Optimum Temp:
|
58 - 65 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
295 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
10.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
13.18 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
|
13.18 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.65 gal (78.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.65 gal (30.6 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.
|
10.5 |
42
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.5 |
42
|
|
Mash volume with grains
|
12.74 |
51
|
|
Grain absorption losses
|
-3.5 |
-14
|
|
Remaining sparge water volume
|
13.75 |
55
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 19.65 g | 78.6 qt)
|
20.5 |
82
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume (equipment estimates 18.85 g | 75.4 qt)
|
18 |
72
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
|
Estimated amount in fermentor
|
17.85 |
71.4
|
|
Total:
|
24.25
|
97
|
| Equipment Profile Used: |
System Default |
"Pils - Q1 2022" German Pils beer recipe by DanR27. All Grain, ABV 5.52%, IBU 40.67, SRM 2.75, Fermentables: (Pure Idaho Pilsen, Acidulated Malt) Hops: (YCR - Pahto (16.5 AA), Triumph, Liberty (4 AA), Yakima Valley Hops - Idaho Gem (12.1 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-05 15:38 UTC
