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Pils - Q1 2022

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20.5 gallons
Post Boil Size: 18.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Sunday January 16th 2022
1.050
1.008
5.5%
40.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Great Western - Pure Idaho Pilsen27 lb Pure Idaho Pilsen 0.00 / lb
0.00
37.7 1.5 96.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 0.00 / lb
0.00
27 3.4 3.6%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz YCR - Pahto (16.5 AA)1 oz YCR - Pahto (16.5 AA) Hops Pellet 18.5 Boil 50 min 19.29 12.5%
1 oz Triumph1 oz Triumph Hops Pellet 10.7 Boil 30 min 9.02 12.5%
2 oz Liberty (4 AA)2 oz Liberty (4 AA) Hops Pellet 6 Boil 10 min 4.77 25%
2 oz Liberty (4 AA)2 oz Liberty (4 AA) Hops Pellet 6 Whirlpool at 200 °F 15 min 2.5 25%
1 oz Triumph1 oz Triumph Hops Pellet 10.7 Whirlpool at 200 °F 15 min 2.23 12.5%
1 oz Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 13.8 Whirlpool at 200 °F 15 min 2.87 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 gal Strike 152 °F 60 min
10.5 gal Strike 152 °F 60 min
13.18 gal Sparge 168 °F 15 min
13.18 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.65 g | 78.6 qt) 20.5 82  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 18.85 g | 75.4 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 17.85 71.4  
Total: 24.25 97
"Pils - Q1 2022" German Pils beer recipe. All Grain, ABV 5.52%, IBU 40.67, SRM 2.75, Fermentables: (Pure Idaho Pilsen, Acidulated Malt) Hops: (YCR - Pahto (16.5 AA), Triumph, Liberty (4 AA), Yakima Valley Hops - Idaho Gem (12.1 AA))
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  • Last Updated: 2022-02-05 15:38 UTC