Rauchbier Beer Recipe | All Grain Rauchbier by Wuffell | Brewer's Friend
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Rauchbier

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday July 23rd 2018
1.058
1.010
6.3%
38.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
4.50 lb German - Smoked Malt4.5 lb Smoked Malt 37 3 40%
1 lb German - Munich Light1 lb Munich Light 37 6 8.9%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 3.3%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 35.1 80%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.97 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rauchbier" Rauchbier beer recipe by Wuffell. All Grain, ABV 6.27%, IBU 38.08, SRM 10.58, Fermentables: (Pale 2-Row, Smoked Malt, Munich Light, CaraMunich I, Melanoidin, Roasted Barley) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 00:19 UTC
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