Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale - 6 2020	Belgian Pale Ale	20 Litres	1.052	1.01	5.43	25.35	8.03 °L	544	1
Author: PMiller Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BelgianCandySugar Priming Amount: 135.6 g Creation Date: 5/26/2020 8:27 AM Notes: All targets hit on brewday no signs of active fermentation after 2 days - kveik super fast Bottle 7-5 Good color Good head maybe just a little light on body adjust PH
Belgian Wit	Witbier	19 Litres	1.05	1.015	4.58	12.71	4.58 °L	544	0
Author: John Cowan Beer Recipes Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:32 PM Notes:
Double IPA	Double IPA	4 Gallons	1.076	1.018	8.09	103.36	7.49 °L	544	0
Author: Recurring Session Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 6:58 PM Notes:
Hooky Gold 173	American IPA	24 Litres	1.075	1.019	7.34	59.91	5.93 °L	544	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 12:01 AM Notes:
酒ヤクザ　W-IPA	American IPA	600 Litres	1.076	1.014	8.15	39.43	4.42 °L	544	0
Author: okei Boil Size: 613.69 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 1:37 PM Notes:
New Zeellian IPA II	American IPA	5.5 Gallons	1.058	1.01	6.27	60.84	7.25 °L	544	0
Author: cphilli Boil Size: 8.37 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/25/2022 12:32 AM Notes: Decrease everything by .25 gallon. Add more Irish Moss. Maybe try a secondary fermentation or allow for a 1 hour rest before racking to keg. Carefully rack and don't move any trub. Hazy or cold haze present. Hops seem to work as written.
Session Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.038	1.009	3.83	22.39	6.51 °L	544	0
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 1:46 PM Notes: Mash high at 69C. Add ascorbic acid with dry hop.
Yasukawasan	Double IPA	10 Litres	1.075	1.013	8.24	90.39	16.24 °L	544	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 3:43 AM Notes:
Celo Selo Pije Bijelo	Witbier	27 Litres	1.05	1.013	4.92	11.51	3.5 °L	544	0
Author: Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:54 AM Notes:
Avacodo Saisson	Saison	11.5 Gallons	1.061	1.004	7.51	24.44	6.9 °L	544	0
Author: mattcolo Boil Size: 15.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20psi Creation Date: 11/24/2020 12:26 AM Notes:
Saison	Saison	19 Litres	1.06	1.014	5.97	29.62	5.06 °L	544	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: 11g Creation Date: 11/23/2017 12:14 PM Notes: fg = 1013
Belgian White (2020)	Witbier	6 Gallons	1.046	1.011	4.72	17.4	3.29 °L	544	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 2:55 PM Notes:
Pliny The Elder Clone	Double IPA	19 Litres	1.078	1.012	8.68	251.88	6.46 °L	544	0
Author: RockHopper Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 96 g Creation Date: 9/18/2019 6:09 PM Notes: Ferment at 20 deg. C. Alternative yeast: WLP001 (California Ale) or Wyeast 1056 (American Ale)
Blanche (1) - Witbier Classique / Forte *sans Nom*	Witbier	2 Gallons	1.062	1.014	6.29	16.24	7.31 °L	544	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 9:24 PM Notes:
Black Knight	Specialty IPA: Black IPA	21 Litres	1.059	1.011	6.38	48.34	41.01 °L	544	1
Author: Fro-Daddy Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:20 AM Notes: Carafa Special III (dehusked)
Belgian Witbier	Witbier	5.5 Gallons	1.051	1.013	4.98	13.52	3.96 °L	544	1
Author: jimnap2010 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:54 PM Notes: Start fermentation at 63 degrees and ramp up to 75 slowly during primary fermentation
Saison De Noel	Saison	5 Gallons	1.072	1.01	8.14	63.73	24.06 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 4:39 PM Notes:
Kveikøl	American Strong Ale	25 Litres	1.081	1.02	7.95	71.42	8.53 °L	544	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 5:49 PM Notes:
Flanders Red	Flanders Red Ale	5.75 Gallons	1.071	1.015	7.31	15.88	13.62 °L	544	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:09 AM Notes:
Tom Dubbel	Belgian Dubbel	21 Litres	1.063	1.014	6.46	15.64	8.93 °L	544	0
Author: VV20 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 10:26 AM Notes:
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