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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 16oz)
Carbs: 25.2 g (Per 16oz)

Created: Wednesday March 1st 2023

Original Gravity:

1.076

Final Gravity:

1.018

ABV (alternate):

8.1%

IBU (tinseth):

103.4

SRM (morey):

7.5

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	42.9%
3 lb	Briess - DME Munich3 lb DME Munich	45	8	42.9%
1 lb	US - Honey - Sweet Clover1 lb Honey - Sweet Clover	35	0	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Boil at 185 °F	30 min	43.44	16.7%
4 oz	Yakima Valley Hops - Azacca4 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil at 185 °F	30 min	59.92	33.3%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops		Pellet	20.4	Dry Hop	5 days		16.7%
4 oz	Yakima Valley Hops - Azacca4 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop	5 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	$ 0.00 / oz $ 0.00	43.44	16.7%
8 oz	Yakima Valley Hops - Azacca (Pellet)	$ 0.00 / oz $ 0.00	59.92	66.6%
2 oz	Yakima Valley Hops - AU Vic Secret (Pellet)			16.7%
12 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Chippewa Falls Spring, Chippewa Falls, WI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-28 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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