|
Strawberry Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.009 |
5.76 |
22.74 |
4.12 °L
|
518 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:20 AM |
| Notes: |
|
|
Pumpkin Coffee
|
No Profile Selected |
1750 Litres |
1.067 |
1.02 |
6.14 |
13.79 |
26.15 °L
|
518 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:45 PM |
| Notes: |
|
|
Böögg Bock V2 On Cherries
|
Maibock/Helles Bock
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
20.6 |
10.14 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:42 PM |
Notes: For the The Sechseläuten April 15th, 2024 to drive out the winter and herald the spring.
Procedure. Feb. 18th w/ TIm Loftis
Mashed all grains in 150º-155º H2O for 75 minutes.
Batch Sparged in 170º and strained into boil pot.
Brought to boil and and added 1st hops.
Added 2nd hops at 45 minutes and whirlfloc at 50 minutes
Chilled with wort chiller to 70º and pitch 2quarts of yeast starter
O.G. 1.051
2/19
very active fermentation in carboy at 60º held at 50º for fermentation
2/24 S.G. 1.016 moved to 64º for Diacetyl rest
2/26 S.G. 1.014 racked to secondary and added 2.5 pounds Amarena wild cherries plus 4 oz. Kirschwasser. Flamed and Pureed. This brought S.G. to 1.032
Chilled to lagering temps 36º into cold storage.
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3 Grain Whiskey
|
No Profile Selected |
35 Gallons |
1.064 |
1.016 |
6.3 |
0 |
9.23 °L
|
518 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 5 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 8:26 PM |
| Notes: |
|
|
AG77 Heart & Dart
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.048 |
1.011 |
4.91 |
32.27 |
12.73 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2023 10:53 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
22 Litres |
1.064 |
1.008 |
7.3 |
26.64 |
6.87 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:25 AM |
| Notes: |
|
|
Gutsche Summer Pilsner
|
German Pilsner (Pils)
|
10.5 Gallons |
1.056 |
1.017 |
5.04 |
20.87 |
3.42 °L
|
518 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 4:54 PM |
| Notes: Finished at 1.042 with 13.0 gallons. Too much Sparge water. |
|
|
Becky's Southern NH English Brown
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.007 |
3.03 |
21.45 |
2.19 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 10:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.005 |
1.001 |
0.51 |
0 |
1.2 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 8:24 PM |
| Notes: |
|
|
Pale 5.3% LB To 1053
|
No Profile Selected |
2400 Litres |
1.058 |
1.013 |
5.94 |
0 |
3.56 °L
|
518 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
46.3 |
6.27 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 5:16 AM |
| Notes: |
|
|
Mitch's Cream Ale
|
No Profile Selected |
40 Litres |
1.05 |
1.007 |
5.7 |
18.46 |
3.02 °L
|
518 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 5:50 AM |
| Notes: |
|
|
Motto Pilsen
|
German Pilsner (Pils)
|
32 Litres |
1.047 |
1.008 |
5.08 |
26.63 |
3.9 °L
|
518 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 8:12 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.01 |
4.38 |
28 |
4.15 °L
|
518 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:27 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
24 Litres |
1.053 |
1.012 |
5.36 |
22.76 |
4.42 °L
|
518 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 8:59 AM |
| Notes: |
|
|
Pilsner Exp
|
Classic American Pilsner
|
110 Gallons |
1.053 |
1.013 |
5.24 |
30.71 |
3.91 °L
|
518 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:48 PM |
| Notes: |
|
|
English Pale ESB
|
Extra Special/Strong Bitter (ESB)
|
60 Litres |
1.054 |
1.022 |
4.17 |
40.37 |
12.4 °L
|
518 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 1:34 PM |
| Notes: |
|
|
Summer Delight Lager
|
Bohemian Pilsener
|
50 Litres |
1.045 |
1.009 |
4.74 |
35.62 |
3.73 °L
|
518 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 1:40 PM |
| Notes: |
|
|
Ash Ryale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
46.81 |
7.7 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 6:21 PM |
| Notes: |
|
|
ScaliBier Bohemian
|
Bohemian Pilsener
|
20 Litres |
1.044 |
1.01 |
4.49 |
42.86 |
4.83 °L
|
518 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 4:57 PM |
| Notes: |
|
|
|
|