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English Pale ESB

170 calories 23.2 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created Sunday March 10th 2019
1.054
1.022
4.17%
40.37
12.4
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Crisp Malting - Pale Ale15 kg Pale Ale 38 4 85.7%
2 kg German - CaraRed2 kg CaraRed 34 20 11.4%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 2.9%
17.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Pellet 7.5 First Wort 90 min 10.31 10%
50 g Target50 g Target Hops Pellet 9 Boil 60 min 21.04 20%
50 g Target50 g Target Hops Pellet 9 Boil 10 min 7.63 20%
75 g First Gold75 g First Gold Hops Pellet 9.2 Boil 1 min 1.39 30%
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Dry Hop 5 days 20%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
48 L Temperature 67 °C 90 min
48 L Temperature 72 °C 5 min
48 L Fly Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
33 Each
Cost:
Attenuation (custom):
58%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 600 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 13.4 0 138.9 154.9 0
para ESB - English Pale

20gr Sulfato de Cálcio: CaSO4

8gr Sulfato de Magnésio: MgSO4

20gr Cloreto de Cálcio: CaCl2

considerando 100l de mosto

5gr de yeast energizer
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 4.17%, IBU 40.37, SRM 12.4, Fermentables: (Pale Ale, CaraRed, Special B) Hops: (First Gold, Target, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 21:41 UTC
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