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German Pilsner

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Wednesday October 14th 2020
1.044
1.010
4.4%
28.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.02 lb Gladfield - German Pilsner Malt9.02 lb German Pilsner Malt 37.3 2.03 97.6%
0.22 lb American - Victory0.22 lb Victory 34 28 2.4%
9.24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz warrior0.5 oz warrior Hops Pellet 16 Boil 60 min 21.06 22.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.79 22.2%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 10 min 3.82 11.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 170 °F 0 min 1.33 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.08 qt Steeping 152 °F 60 min
4.74 gal Batch Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Pilsner" German Pilsner (Pils) beer recipe. All Grain, ABV 4.38%, IBU 28, SRM 4.15, Fermentables: (German Pilsner Malt, Victory) Hops: (warrior, Hallertau Mittelfruh, Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 23:27 UTC
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