Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mini IPA	American IPA	4 Litres	1.058	1.01	6.3	54.35	11.32 °L	522	1
Author: Cain Piper Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:03 PM Notes:
“La Jefa” Columbus IPA	American IPA	5 Gallons	1.06	1.011	6.38	53.64	7.29 °L	522	1
Author: Linux_Heckler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 10:32 PM Notes:
Juicy Splashes-128.	American IPA	10 Litres	1.063	1.014	6.38	42.54	6.42 °L	522	0
Author: NarawitLok25th Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 1:46 AM Notes:
Summer NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.016	6.35	31.93	4.42 °L	522	0
Author: Bennyj Boil Size: 29.25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:12 AM Notes:
Porter	English Porter	3.5 Gallons	1.067	1.018	6.44	28.42	36.84 °L	522	0
Author: Mark Homebrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:25 PM Notes:
Smooth Coffee Chocolate Stout	English Porter	20 Litres	1.066	1.018	6.23	28.59	31.62 °L	522	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/29/2020 6:34 PM Notes: Smooth coffee-chocolate "stout". Made with Crisp experimental malt Smooth Chocolate Malt (7.5%). The other roasted malt used is the de-husked Weyermann Carafa special type III (4%) for a smooth darker malt to colour. The bittering hops used are Challenger added with first running. Fuggle is added for an earthiness. Lactose (3%) is added to boost body. Cold steep coffee (150g steeped overnight in 1L water at 4C) is added in the last 10 min. of the boil for aroma and a slight bittersweet coffee note to the beer. Fermentation is done as cool as possible (16C) to reduce fruity esters with London Ale 1028. This is a heavy breakfast stout which should be drunk slowly and savoured.Should be served on nitro to get a smooth creamy head
Cloudburst Boom. Roasted!	American Porter	5 Gallons	1.073	1.026	6.23	36.53	35.95 °L	522	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/1/2020 1:19 PM Notes: Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.072 FG: 1.017 IBUs: 35 ABV: 7.6% YEAST Imperial Organic Yeast A30 Corporate (by request - https://www.imperialyeast.com/contact/), Siebel BRY96, or Safale 05 Mash for 60 minutes at 154°F (68°C). Boil for 75 minutes. Chill to 65°F (18°C) and pitch the yeast. Ferment at 68°F (20°C) until final gravity is reached. For the cold-brew addition, combine 4 oz (113 g) of medium-roast coffee (medium-coarse ground) with 32 fl oz (946 ml) of filtered water at room temperature for 48 hours. Strain the brewed coffee into the beer post-fermentation, during conditioning.
Firestone California IPA	American IPA	5.5 Gallons	1.071	1.022	6.45	44.73	4.26 °L	522	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 12:01 AM Notes: 20 min whirlpool at 185F Mosaic cryo dry hops after day 2. also has: citra and simcoe hops light pilsner malt base White Labs: WLP830 German Lager Wyeast: 2124 Bohemian Lager
Saison	Saison	3.3 Gallons	1.059	1.011	6.34	30.52	5.88 °L	522	0
Author: cpar38 Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:09 PM Notes: Fermentation Schedule: Pitch at 69, hold for 2 days 70 for 1 day 71 for 1 day 72 for 2 days 73 for 2 days 75 for 3 days 77 for 3 days 70 for 4-5 days
Cone Ipa	American IPA	3.5 Gallons	1.06	1.012	6.38	66.79	4.78 °L	522	0
Author: Al_topszn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 10:15 PM Notes:
Røgøl	Classic Style Smoked Beer	25 Litres	1.06	1.011	6.37	23.68	9.71 °L	522	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 11:24 AM Notes:
Itaipava Do Canada	American Pale Ale	8 Litres	1.06	1.011	6.41	8.64	11.77 °L	522	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82.6 g Creation Date: 8/30/2019 9:13 PM Notes:
Elster Blonde N	Belgian Blond Ale	80 Litres	1.064	1.016	6.28	17.88	6.35 °L	522	0
Author: Urraca777 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2019 9:09 AM Notes:
Puffer	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.45	40.62	5.68 °L	522	1
Author: wmc0005 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 10:07 PM Notes: **Trying dunk sparging for the first time in order to try and increase efficiency by a few percentage points. Going with a room temp sparge water. Treating both the mash and sparge water proportionally (77% of salts in mash; 23% of salts in sparge) Water profile: Ca=119; Cl=127; SO4=111 Using advice from Scott Janish and Ed Coffey to keep chlorides high and at an approximate 1:1 ratio. Calcium above 100 is okay First DH at high krausen (approximately 2 days after yeast pitch); second DH in keg. Maltsters: Thomas Fawcett Golden Promise (UK) Best Malz Pale Wheat Malt (Germany) Hops: Yakima Valley Hops
Apple Ginger Saison	Autumn Seasonal Beer	6 Gallons	1.058	1.009	6.39	45.55	30.54 °L	522	0
Author: Corey Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:55 AM Notes:
Test2	Fruit Beer	20 Litres	1.064	1.017	6.23	17.05	4.44 °L	522	0
Author: kriteiei Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:58 AM Notes:
Solstice Stout	American Stout	23 Litres	1.065	1.016	6.4	68.38	42.49 °L	522	1
Author: AndrewB Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:37 AM Notes: The hopping regime is up to you, but I recommend pine-centric and earthy hops rather than the overly juicy citrus and tropical hops. The important thing is to give yourself a solid IBU base of about 60, then add your whirlpool hops after the wort temperature has come down a bit to help preserve the aroma- and flavor-producing oils
Rauchbier	Rauchbier	5 Gallons	1.058	1.01	6.27	38.08	10.58 °L	522	0
Author: Wuffell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:18 AM Notes:
New Beginnings	American IPA	4.5 Gallons	1.058	1.01	6.25	45.28	4.65 °L	522	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 6:05 PM Notes:
WheatDreams	Dunkles Weissbier	5 Gallons	14.272	2.337	6.41	12.86	5.95 °L	522	0
Author: ScudRunner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:06 PM Notes:
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