Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Top Shelph Lager	American Lager	5.5 Gallons	1.039	1.006	4.31	22.15	3.06 °L	543	4
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/30/2020 3:05 AM Notes:
YS0005 Desert Oasis Mexican Amber Lager	International Amber Lager	360 Gallons	1.046	1.009	4.79	20.13	10.88 °L	543	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 9/21/2022 11:32 PM Notes: 20 bbl batch, split over 2 days -add first wort hops and fermcap to BK at start of lauter run-off -75 min boil for DMS reduction and carmelization -whirlfloc and yeastx-82 15 min before end of boil -add ALDC just before yeast pitch -pitch 3x 500 g brix of W-34/70 when between 45 and 55 F -Ferment at 50 F -second turn/second day, knock out at 50 F (use CLT if needed) -when 4 brix/plato from estimated FG, set controller for 70F and allow temp to rise for diacetyl rest -when passes FG stability and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day -harvest yeast, add biofine and antiox-C, hook up C02, and crash to 32F for 2 weeks. -carbonate to 2.6 volumes C02
Oide Wiesn Festbier 22	Märzen	11 Gallons	1.055	1.011	5.8	17.01	7.78 °L	543	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 4:47 PM Notes: Oide Wiesn Festbier (Old Style Oktoberfest Bier) Brewed in the darker, maltier, Marzen style rather than the modern light Festbier. Brewed 8/7/2022 14 gal Distilled +4-5 Filtered Tap water. Tsp CaCL+10 ml Lactic. Hoch Kurz Double Decoction Mash. Infuse to 150F, rest 30, Pull 1/4 decoct, heat to 158F, rest15, boil 10, Return to get 160F Rest 20 min, pull 1/3 decoct, boil 5, return to get 170F. Add rice hulls to main mash after pull 2nd decoction and when returning. Recirculate 20 minutes and lauter to boiler. 60 minute boil. 2 WhirlFloc. Got 11+ gal at 1.055. FG 1.015
Pils - Q1 2022	German Pils	18 Gallons	1.05	1.008	5.52	40.67	2.75 °L	543	0
Author: DanR27 Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/16/2022 5:35 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.053	1.013	5.21	25.44	4.72 °L	543	0
Author: R_SATX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:47 PM Notes:
Mountainview Too Too Dry	International Pale Lager	11.4 Litres	1.041	1.004	4.89	14.45	2.62 °L	543	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:38 PM Notes:
MAIBOCK	Helles Bock	16 Gallons	1.064	1.015	6.44	26.64	5.91 °L	543	0
Author: Perfect Brewing Supply Boil Size: 18.5 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 8:25 PM Notes: Pitched onto yeast cake from Rauchbier (Bayern gen 2)
Cz Lager - To Style	Czech Pale Lager	50 Litres	1.055	1.014	5.43	28.96	6.02 °L	543	3
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:15 PM Notes: This beer is very true to style. Saaz would have been better but not essential. The trick is to run the first runnings into the kettle and drop all the hops in. The wort should be around 60C (140F) and allow to stand for 20 minutes. Then boil the wort until reduced by around 1/3rd to 1/2. This will caramalise the wort which will darken considerably and lock in the very important spicy hop flavours and the rich melanoidins that Czech lagers are known for. Use a Czech yeast, HUGE pitch and ferment cool at 8C (45F) Attention to detail ALWAYS with lager beers especially Czech which is the hardest to brew. NO LATE HOPPING FOR THIS BEER, YOU'LL FUCK IT UP. This is a true golden lager beer in every respect. Colour is right, hopping is right, melanoidins perfect. Closest commercial beer is Budějovický Budvar.
Maze Mix	American Light Lager	18 Gallons	1.045	0.999	6.02	0	2.99 °L	543	0
Author: Pathlight Brewing Boil Size: 19.29 Gallons Boil Time: 5 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:18 PM Notes:
Creamy Baby	Cream Ale	5.5 Gallons	1.052	1.012	5.16	16.91	4.18 °L	543	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 6:13 PM Notes:
Octoberfest	Märzen	28 Litres	11.335	2.104	4.91	19.81	10.51 °L	543	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:57 PM Notes:
O Bee Hive	American Light Lager	32 Gallons	1.048	1.011	4.83	10.22	7.95 °L	543	2
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 10:06 PM Notes: Add 16 oz honey at flameout Add 32 oz honey 3 days after fermentation begins
20/11/19 Rice Lager	International Pale Lager	25 Litres	1.053	1.011	5.49	22.4	2.85 °L	543	0
Author: pughj Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 12:52 PM Notes:
BRUT CHAMPAGNE	American Light Lager	1200 Litres	1.045	1.01	4.56	10.75	2.72 °L	543	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 8:06 AM Notes: グルコアミラーゼ　10ｇ＠mash βグルコシダーゼ　100ｇ＠dryhop グルコアミラーゼ　10ｇ＠dryhop
Tennyson Lager	American Lager	16.5 Gallons	1.047	1.007	5.26	27.77	3.15 °L	543	1
Author: Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.6 oz Creation Date: 5/11/2019 6:28 PM Notes: Used existing fermenter from last brew (Czech amber lager fermented with 34/70 ) and racked right on to yeast cake. I believed this may have produced some off flavours. Slight tang to the beer. Will not be using this method again.
Bumper Crop Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.009	5.76	20.9	4.56 °L	543	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:21 PM Notes: This recipe was designed for a homebrew competition category that required 20% of the grain bill to be red wheat (tribute to the winter wheat grown here in KS). First batch scored an average of 27.5 (2 judges) at a local competition. Biggest hits seemed to come from the beer being over-carbonated and a bit too much yeast character for an American Wheat (I probably DID ferment a little too warm). All in all it was a pretty tasty beer, nice citrus/tangerine notes, some yeast character up front but finished clean. Probably not perfect for the style but definitely a drinkable beer with some clear direction for improvement.
This New Thing	American Light Lager	5.5 Gallons	1.065	1.017	6.3	24.33	13.43 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:30 PM Notes:
Testy	American Wheat Beer	6.25 Gallons	1.052	1.013	5.21	24.12	5.39 °L	543	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:01 PM Notes:
Rauchbier	Rauchbier	5 Gallons	1.058	1.01	6.27	38.08	10.58 °L	543	0
Author: Wuffell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:18 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.063	1.019	5.81	30.86	10.11 °L	543	1
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:52 PM Notes:
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