Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Post-Playa Dunkleweizen

178 calories 13 carbs
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday September 2nd 2019
1.055
1.006
6.32%
15.3
16.51
5.38
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 52.7%
2 lb German - Pilsner2 lb Pilsner 38 1.6 17.6%
1.5 lb Canadian - Munich Dark1.5 lb Munich Dark 34 32 13.2%
1 lb German - Munich Light1 lb Munich Light 37 6 8.8%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.4%
4 oz Belgian - Special B4 oz Special B 34 115 2.2%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.1%
11.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 90 min 15.3 100%
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal mash Infusion 150 °F 90 min
2.75 gal +.6(HLT) =- 3.5gal Sparge 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
San Francisco Tap Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 14 9 14 46
+3g gypsum
+3g CaCl2
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dunkles Weissbier, ABV 6.32%, IBU 15.3, SRM 16.51, Fermentables: (Wheat Malt, White, Pilsner, Munich Dark, Munich Light, CaraMunich I, Special B, Blackprinz) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
15
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 18:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/