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Triticale IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday December 30th 2021

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Skagit Valley Malting - Triticale2 lb Triticale	38	3.5	13.8%
2 lb	American - Rye2 lb Rye	38	3.5	13.8%
0.50 lb	Skagit Valley Malting - Triticale Caramel 200.5 lb Triticale Caramel 20	35	20	3.4%
10 lb	Skagit Valley Malting - Talisman True British Ale10 lb Talisman True British Ale	35	3.44	69%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Azacca2 oz Azacca Hops	Leaf/Whole	15	Boil	0 min	25%
2 oz	Azacca2 oz Azacca Hops	Leaf/Whole	15	Boil	0 min	25%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Leaf/Whole	12	Boil	0 min	25%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	0 min	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Azacca (Leaf/Whole)	0	50%
2 oz	Yakima Valley Hops - Strata (Leaf/Whole)		25%
2 oz	Centennial (Leaf/Whole)		25%
8 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on a recipe from Skagit Malting https://www.skagitvalleymalting.com/homebrew-recipes/2021/10/26/rye-ipa

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-12-30 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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