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SDWBS-FR/NZ/US // SDWNA-FR/NZ/US

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Niklas Edgren
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday February 6th 2020

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

24.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt	38	1.5	33.3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	33.3%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	16.7%
0.50 kg	Weyermann - Pale Ale0.5 kg Pale Ale	39	2.3	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 g	Mistral2.3 g Mistral Hops	Pellet	5.1	Boil	20 min	1.48	4.9%
8 g	Pacific Jade8 g Pacific Jade Hops	Pellet	13	Boil	20 min	13.16	16.9%
7 g	Citra7 g Citra Hops	Pellet	11.6	Boil	5 min	3.38	14.8%
30 g	Mistral30 g Mistral Hops	Pellet	5.1	Boil	5 min	6.37	63.4%
47.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.30 g	Mistral (Pellet) 32.3 g Mistral (Pellet) Hops	7.85	68.3%
8 g	Pacific Jade (Pellet) 8 g Pacific Jade (Pellet) Hops	13.16	16.9%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	3.38	14.8%
47.30 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-19 21:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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